Duet Restaurant and Bakery
Located in between Marina Park and Bergen Bay, Brooklyn is a quaint destination for refined food lovers. Tucked in Mill Basin is Duet, a contemporary restaurant and bakery, with an old-world atmosphere serving some of the most exquisite and flavorful dishes around. Duet Bakery and Restaurant offers an exceptional menu of memorable American dishes complete with a wide array of decadent desserts. Our creative culinary team applies its honed skills to prepare four-star food that can be enjoyed in this unique setting.
Our culinary team offers custom, pre fixe and a la carte menu options to ensure you can properly dine while you celebrate life’s most enjoyable moments.”
Contemporary Cultured Cuisine
Our brasserie takes great pride in mastering a wide array of four-star contemporary style cuisine with each appetizer and dinner dish. Our culinary experts aim to please by using grade A meats, fresh seasonal vegetables, hand-selected zestful herbs and spices, all beautifully arranged on each warm plate. Duet draws inspiration from cultured cuisine of Russia, the Mediterranean, Asia and the Americas to give guests a gastronomic world tour experience.
Private Event Specialists
For life moment celebrations and corporate events, Duet hosts a variety of events such as holiday parties, company dinners, bridal showers, birthdays and more. With the help of our exclusive event specialists, we design a custom menu for each event that is considerate of your preferences as well as any dietary restrictions such as kosher. Our intimate private venue is the ideal space to decorate and our event specialists do their best to help plan and accommodate all who gather at Duet.
In House Bakery
Duet’s scrumptious pastries are baked with various ingredients and flavors from around the world to create cultural staples such as pain au chocolate, macarons, petit four, and American favorites such as pies, rich brownies, chocolate chip cookies, honey cakes. We customize the most marvelous cakes for each occasion. From tiered buttercream fondant wedding cakes to black forest ganache topped on anniversary cakes to meringue Baby Shower cakes and red velvet Birthday cakes.