Dinner Menu

Dinner Menu

Served daily from 4:00pm-11:00pm Note: menu items and prices subject to change

Parties of 6 and more we include 18% gratuity

Corkage fee $15 per bottle

  • Cold Appetizers

  • Organic Holland Herring

    • 12

    served with pickled onion

  • Pickled Vegetable

    • 12

    cherry tomatoes, cucumbers, patisons and baby garlic

  • Pike Fish Caviar

    • 16

    served with condiments

  • Foie Gras Pate

    • 16

    served with homemade jam and toast

  • Tuna Tartare

    • 16

    Ahi tuna, avocado, sweet chili vinaigrette

  • Salmon Tartare

    • 16

    salmon, sweet chilly vinaigrette, plantain chips

  • Salo

    • 18

    cured lardo, black toast, scallion, garlic, and mustard

  • Kobe Beef Tartare

    • 18

    filet mignon, Asian pear, chives, cornichon, quail egg yolk

  • Meat Charcuterie

    • 28

    assortment of cured specialty meats with condiments

  • Soups

  • Soup Du Jour

    • M/P
  • Traditional Borscht

    • 10

    beet, potato, cabbage and beef stock

  • French Onion Soup

    • 12

     beef stock, toast, port wine and gruyere cheese

  • Salads

  • Avocado Salad

    • 12

    grape tomato, red onion, lime juice, plantain chips, cilantro

  • Garden Salad

    • 12

    cucumber, grape tomato, red onion, avocado, radish (add sour cream for $2.00)

  • Burrata and Heirloom Tomato

    • 16

    balsamic glaze, olive oil, fresh basil, heirloom cherry tomato

     
  • Nicoise Salad

    • 16

    ahi tuna, purple potatoes, haricots vert, boiled egg, anchovies, olives 

  • Chef's Classic Lardon Salad

    • 18

     frisee, bacon bites, cherry tomatoes and poached egg with a sherry vinaigrette

  • Hot Appetizers

  • Fried Pemeni

    • 14

    mushroom sauce and melted cheese

  • Chicken Lemongrass Dumplings

    • 14

    served with ponzu sauce

  • Fried Smelts

    • 16
  • Truffle Polenta

    • 16

    served with goat cheese and applewood smoked bacon

  • Peking Duck Roll

    • 16

    shredded scallions, cucumber, hoisin sauce, scallion pancake

  • Seared Foie Gras

    • 16

    served on baked pear with grape and sea buckthorn sauce 

  • Fried Brussel Sprouts Salad

    • 16

    fried cheese, tomatoes, capers and brussels sprout

  • Grilled Octopus Salad

    • 16

    fingerling potato, grape tomatoes, arugula, balsamic vinaigrette, garlic

  • Escargot

    • 18

    spinach cream escargot , shallots, wine and scallion pancakes

  • Filet Mignon Robata

    • 36

    served with chef special sauce on a Japanese mini grill

  • Kobe Beef Sliders and Truffle Fries

    • 19

    caramelized balsamic onions, lettuce, tomato, red onion, pickles

  • Potatoes with Wild Mushrooms

    • 21

    home-style pan-fried potatoes with wild mushrooms 

  • Mini Crab Cakes

    • 18

    maryland cram meat, veggie, breadcrumbs, spicy aoili

  • Roasted Lobster on Scallion Pancake

    • 18

    served with spicy aioli

  • BBQ Spare Ribs

    • 19

    served with spicy cucumber salad

  • Fish

  • Pan-Seared Salmon

    • 22

    served with pesto sauce and mushroom couscous

  • Grilled Branzino

    • 28

    served with grilled vegetables

  • Miso Glaized Chillean Sea Bass

    • 28

    served with mashed potato , white wine, capers, lemon butter sauce

  • Pan-Fried Flounder

    • 28

    served with garlic butter sauce and roasted potatoes

  • Seafood Boulanger for 2

    • 60

    scallops, lobster, shrimps, mussels, calamari and clams

  • Shrimp Scampi

    • 24

    black linguini, white sauce, 5 tiger shrimps

  • Meat

  • Chicken Cutlets

    • 18

    served with mashed potato, mushroom sauce and sunny side up egg

  • Seared Duck Breast

    • 24

    port wine sauce and wild rice

  • Skirt Steak

    • 26

    served with orange barbeque chipotle sauce and wild mushroom couscous

  • Beef Stroganoff

    • 26

    served with mashed potato

  • Rack of Venison

    • 29

    served with black cherry sauce and wild rice

  • Australian Rack of Lamb

    • 34

    served with grilled asparagus, mashed potato and veal demi glaze

  • Prime Ribeye Steak 20oz

    • 48

    served with roasted potatoes 

  • Sides

  • Brussel Sprouts

    • 5
  • Grilled Vegetables

    • 5
  • Wild Rice

    • 5
  • Israeli Couscous

    • 5
  • French Fries

    • 5
  • Sweet Potato Fries

    • 5
  • Roasted Potatoes

    • 5
  • Mashed Potatos

    • 5
Kid's Menu

Kid's Menu

  • Kid’s Menu

  • 8 Chicken Nuggets & Fries

    • 14
  • 8 Buffalo Wings & Fries

    • 14
  • 6 Mozzarella Sticks

    • 8
  • Kobe Beef Burger

    • 13
  • Mini Beef Slider

    • 6
  • Mac and Cheese

    • 14
  • Russian Veal Dumplings (Boiled or Fried)

    • 14
  • Grilled Chicken Breast

    • 12
Dessert Menu

Dessert Menu

  • Dessert Menu

  • Napoleon

    • 14

    seven layers of puff pastry and Bavarian pastry cream

  • Tiramisu

    • 14

    ladyfingers, mascarpone cream, cocoa powder, Amaretto

  • Apple Pie in Cast Iron Skillet

    • 14

    with Vanilla ice cream

  • Classic Vanilla Creme Brulee

    • 16

    baked vanilla custard with a layer of hard caramel

  • Dulce De Leche Doughnuts

    • 14

    doughnuts, dulce de leche, powder sugar, fruits

  • Honey Cake

    • 14

    gazillion skinny layers of honey dough, cream cheese, dulce de leche

  • Petit Four

    • 12

    assortment of 5 mini bite desserts

  • Banana Fritters

    • 14

    with dulce de leche cream and vanilla ice cream

  • Ice Cream

    • 12

    choice of 3 flavors: vanilla, chocolate, strawberry, pistachio

  • Sorbet

    • 12

    choice of 3 flavors: raspberry, passion fruit, mango, lemon

  • Mixed Berry Bowl

    • 16

    assortment of seasonal, fresh berries

$65 Banquet Dinner Menu

$65 Banquet Dinner Menu

served daily 4:00-11:00pm Monday thru Thursday only
  • Cold Appetizers

  • Classic Lardon Salad

  • Farmer's Salad

  • Pickled Vegetables

  • Chicken Livet Pate

  • Duck Salad

  • Salo

  • Smoked Shproti On The Toast

  • Holland Herring

  • Hot Appetizers

  • Roasted Fingerling Potatoes with Wild Mushroom

  • Duck Roll

  • Grilled Sugarcane Shrimp

  • Fried Dumplings

    served with Mushroom Sauce and Cheese

  • Fish/Meat

  • Pan-Seared Flounder

    served with grilled vegetables

  • Pozharski Cutlets/ Skirt Steak

    served with Israel Cous Cous

  • Dessert

  • Dulce De Leche Doughnuts

  • Fresh Fruits and Berries

  • Beverages

    tea, coffee, soda, still and sparkling water

$95 Banquet Dinner Menu

$95 Banquet Dinner Menu

served daily 4:00-11:00pm
  • Cold Appetizers

  • Classic Lardon Salad

  • Buratta Cheese and Heirloom Tomato Salad

  • Duck Salad

  • Avocado Salad

  • Roasted Beet Arugula Salad

  • Holland Herring

  • Salmon Tartare

  • Beef Carpaccio

  • Pickled Vegetables

  • Hot Appetizers

  • Pan-Fried Potatoes with Wild Mushroom

  • Truffle Polenta

  • Grilled Sugarcane Shrimp

  • Chicken Lemongrass Dumpling

  • Fish/Meat

  • Braizini

    served with grilled vegetables

  • Prime Rib Eye Steak/ Duck Breast

    served with wild rice

  • Dessert

  • Dulce De Leche Doughnuts

  • Fresh Fruits and Berries

  • Beverages

    Tea, coffee, still and sparkling water, soda 

$135 Banquet Dinner Menu

$135 Banquet Dinner Menu

served daily 4:00-11:00pm
  • Cold Appetizers

  • Classic Lardon Salad

  • Buratta Cheese and Heirloom Tomato Salad

  • Meat Charcuterie

  • Tuna Tartare

  • Foie Gras Pate

  • Farmers Salad

  • Octopus Salad

  • Fried Brussel Sprouts Salad

  • Pickled Vegetables

  • Holland Herring

  • Steak Tartare

  • Hot Appetizers

  • Pan-Fried Potatoes

    served with Wild Mushroom

  • Seared Foie Gras

  • Escargot

  • Seafood In A Pot

  • Fish/Meat

  • Sea Bass

    served with grilled vegetables

  • Australian Rack Of Lamb / Porterhouse

    served with wild rice

  • Dessert

  • Dulce De Leche Doughnuts

  • Fresh Fruits & Berries

  • Beverages

    Tea, coffee, soda, still and sparkling water