Dinner Menu
Served Daily from 3:00 p.m. – 10:00 p.m.
Chef’s Classic Lardon Salad $28.00
Frisée, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette
Burrata & Heirloom Tomatoes Salad $24.00
Balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes
Spicy Salmon Tartare $24.00
Salmon, sweet chili vinaigrette, mango
Maguro Bluefin Tartare $34.00
Bluefin tuna, avocado, homemade sauce
Kobe Beef Tartare $31.00
Filet mignon, Asian pear, chives, cornichon, quail egg yolk
Garden Salad $22.00
Add Sour Cream $2
Cucumber, grape tomato, red onion, radish
Roasted Beet & Arugula Salad $24.00
Goat cheese, caramelized pears, candied nuts & white balsamic reduction
Avocado Salad & Crispy Plantains $20.00
Grape tomato, red onion, cilantro, lime juice, plantain chips
Foie Gras Pate With Homemade Jam $32.00
Served with homemade jam & toast
Pickled Vegetables $14.00
Salo $20.00
Smoked Sardines Toast With Garlic Aioli $18.00
5 pieces
Holland Herring With Potatoes $18.00
Pan-Fried Potatoes With Wild Mushrooms
Home-style pan-fried potatoes with wild mushrooms
Pojarski Balls $26.00
Served with porchini creme
Peking Duck Roll $28.00
Shredded scallions, cucumber, hoisin sauce, scallion pancake
Rock Shrimps $26.00
Batter fried shrimp, sweet chili glaze
Kobe Beef Sliders $24.00
Caramelized balsamic onions, lettuce, tomato, red onion, pickles
Octopus Salad $34.00
Fingerling potato, garlic, arugula,cherry tomatoes, balsamic vinaigrette, capers, bell pepper, cilantro, red onion
Mongolian Beef $28.00
Sweet hoisin glaze, filet mignon, garlic, snipped green onion
Fried Brussels Sprout Salad $25.00
Fried halloumi cheese, capers, tomatoes & garlic
Fried Calamari
Grilled Salmon Yakitori $16.00
6 skewers
Chicken Yakitori
Baked Camembert $28.00
with dried fruits, pecans, walnuts, toasted baguette
Chicken Dumplings @18.00
Boiled or deep-fried
Borsht $16.00
An iconic beetroot soup, meaty and flavorful with a deep ruby color.
French Onion Soup $16.00
Shrimp Scampi $32.00
Black linguini, white sauce, 5 tiger shrimps
Short Ribs With Pappardelle $32.00
With veal demi glaze, cherry tomatoes, spinach, Parmesan
Wild Mushroom Risotto $28.00
Mushrooms, mascarpone, cream, Arborio rice & parmesan
Lobster Ravioli & Lobster Cream $24.00
5 pieces
Grilled Branzino $34.00
Pesto sauce, basil & grilled vegetables
Pan-Fried Branzino $34.00
with blanched baby vegetables and Beurre Blanc sauce
Miso Glazed Chilean Sea Bass $42.00
served with mashed potatoes
Pan-Seared Salmon $32.00
16 oz. Norwegian salmon with wild rice and basil pesto
Seafood in a Pot $75.00
cream sautéed shrimp, scallops, calamari, mussels & lobster tail
Chicken Cutlets $26.00
served with mashed potato, mushroom sauce & sunny side up egg
Australian Rack of Lamb $45.00
grilled asparagus, mashed potato, veal demi glaze
16 oz Skirt Steak $40.00
Orange barbeque chipotle sauce & wild mushroom couscous
Prime 20 oz Ribeye Steak $75.00
served with roasted potatoes
Tabaka Chicken Under a Brick $32.00
whole roasted chicken
Seared 10 oz Duck Breast $28.00
port wine sauce & wild rice
Beef Stroganoff $32.00
served with mashed potato
8 oz Prime Filet Mignon $54.00
Potato gratin, Béarnaise sauce, sautéed wild mushroom
Braised Short Ribs $48.00
with mashed potatoes
Sides Wild Rice $8.00
Israeli Couscous $8.00
Grilled Vegetables $8.00
Roasted Garlic Potatoes $8.00
Creamy Mashed Potatoes $8.00
Fried Brussels Sprouts $8.00
Blanched Baby Vegetable $8.00
Grilled Asparagus $8.00