Dmitry Rodov

Poke Tuna and Mango Salsa

Tacos

Video Guide Fun Facts

Poke Tuna and Mango Salsa Tacos

Dmitry Rodov
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Cold Appetizers
Cuisine French
Servings 4

Ingredients
  

  • 4 inch Taco shells
  • 4 oz. Napa cabbage
  • 8 oz. Tuna roll
  • ½ tsp. Kosher salt
  • ½ tsp. Pepper
  • Olive oil extra virgin
  • Teriyaki glaze
  • 1 tbsp. Mango salsa find the recipe at the bottom of the page

Instructions
 

  • Season the cutting board with salt and pepper.
  • Sprinkle tuna with olive oil on each side.
  • Roll tuna in salt and pepper seasoning.
  • On medium-high heat, preheat the olive oil.
  • Sear tuna roll for about 30 seconds on each side, flipping occasionally.
  • On high heat, fry the tacos.
  • Slice the tuna.
  • Start assembling the tacos with Napa cabbage. Add tuna and mango salsa. Top with teriyaki glaze.

Chunky Mango Salsa

recipe 

Recipe of Chunky Mango Salsa

What is chunky salsa? This chunky salsa recipe is not like smooth salsa, it's like pico de gallo and made with tomatoes, cilantro, onion, and peppers. Rather than finely mincing the ingredients and blending them into a smooth texture, chunky salsa uses diced ingredients and has a chunkier texture.

See the Guide

Video Guide

Fun Fact:

In the past decade, due to growing global demand, fish auctions at Tokyo’s Tsukiji market and Toyosu Market have seen record-setting prices for bluefin tuna. In 2019, for example, new record prices were set for a single fish – ¥333.6 million ($3 million at that time) for a 278 kg (613 lbs.) bluefin, a unit price of $5,000/ pound