Russian Chocolate Salami
Ingredients
- 7 oz. Butter room temperature
- 1 lb. Dolce de leche caramelized milk
- ½ cup Toasted nuts
- ½ cup Cocoa powder 64-72 %
- 1 pack Tea biscuits
Instructions
- Start by breaking tea biscuits into small pieces.
- In a mixing bowl, combine butter and dolce de leche.
- On low speed, mix the ingredients until you get a fully incorporated and smooth mixture.
- Add cocoa powder, tea biscuits and toasted nuts, and then mix again.
- Scoop out about 6 oz. of the blend and place on parchment paper.
- Form logs resembling a sausage.
Place in the freezer for about 30 to 60 minutes.
- Slice into thin slices to serve.
Video Guide
Fun Fact:
Chocolate is a food product made from roasted and ground cacao pods. Cacao has been consumed in some form or another since at least the Olmec civilization, (19th-11th century BC). The majority of Meso-American people – including the Maya and Aztecs – made chocolate beverages, often very thick and consumed in small volumes.