Rack of Lamb
Ingredients
- 6 lbs. Rack of lamb
- 1 Jalapeno sliced
- 1 Spanish onion sliced
- 3 Plum tomatoes finely chopped
- ¼ lb. Cilantro finely chopped
- 2 cups Tomato juice
- 2 cups Sparkling water
- 1 tbsp. Ground coriander
- 1 tbsp. Kosher salt
- 1 cup Olive oil extra virgin
Instructions
- Slice and separate the racks of lamb.
- Chop cilantro and tomatoes.
- Slice jalapeno and onions.
For the marinade
- Combine tomatoes, onions, jalapeno, cilantro, ground coriander, salt, ground black pepper, tomato juice, sparkling water, and extra virgin olive oil. Mix well.
- Place lamb racks in the marinade mix.
Seal and refrigerate overnight
- Grill for about 6 minutes on each side.
Video Guide
Fun Fact:
Sheep are descended from the wild mouflon of Europe and Asia, with Iran being the geographic center of domestication. Today, the global sheep population numbers just over 1 billion. An adult female is known as a ewe, a male is a ram, while a young sheep is a lamb.