Dmitry Rodov

Rock Shrimp Tempura

Video Guide Fun Facts

Rock Shrimp Tempura

Dmitry Rodov
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Hot Appetizers
Cuisine French
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 ½ cup Tempura mix
  • 2 cups Cold water
  • 1 cup Condensed milk
  • 1/4 cup Sweet chili
  • 6 pcs Raw shrimps 8 to 12 inch
  • Scallion chopped

Instructions
 

  • Preheat the fryer to 350 °F
  • In a large bowl combine the tempura mix with cold water
    1 ½ cup Tempura mix, 2 cups Cold water
  • Make the sauce by mixing sweet chili and condensed milk in a separate bowl
    1/4 cup Sweet chili, 1 cup Condensed milk
  • Peel the shrimp, get rid of the tails
    6 pcs Raw shrimps
  • Deep the shrimp into tempura mix until fully coated
  • Deep fry the shrimp and place on a paper towel to remove the excess oil
Keyword Seafood

Video Guide

Fun Fact:

Texas, Louisiana, Mississippi, Alabama and Florida (all on the Gulf of Mexico) produce 244 million pounds of shrimp (both farmed and wild) each year. A shrimp’s lifespan is usually 9 to 18 months, but some have lived up to 8 years! Shrimp ‘meat’ is said to have beneficial cancer-fighting properties.