$105 Banquet Dinner Menu

Served daily 4:00-11:00pm

For parties of 10 or more

Note: menu items and prices subject to change

There will be a corkage fee for all alcohol not purchased at Duet Bakery and Restaurant

  • CHEF’S CLASSIC LARDON SALAD

    Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

  • BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

  • CHOPPED GARDEN SALAD

  • TUNA TAR TARE CONES

  • HOLLAND HERRING & POTATO

  • FOIE GRAS PATE WITH HOMEMADE JAM

  • SMOKED SARDINE TOASTS WITH GARLIC AIOLI

  • MIXED PICKLED VEGETABLES

  • ROASTED BEET & ARUGULA SALAD

  • PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

  • POJARSKY CHICKEN MEAT BALLS & PORCINI CRÈME

  • MONGOLIAN BEEF

    Filet mignon, sesame garlic sauce, pring onions

  • ROCK SHRIMP TEMPURA

    Batter fried shrimp, sweet chili dolce glaze

  • GRILLED BRANZINO

  • CRISPY SKIN DUCK BREAST

    Port wine cranberry sauce

  • PRIME RIB EYE STEAK

  • SEASONAL FRUIT & BERRIES

  • DOLCE DE LECHE DONUTS

  • ASSORTED PETITS FOURS