$115 Banquet Dinner Menu
Served daily 4:00-11:00pm
For parties of 10 or more
Note: menu items and prices subject to change
There will be a corkage fee for all alcohol not purchased at Duet Bakery and Restaurant
CHEF’S CLASSIC LARDON SALAD
Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette
BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO
CHOPPED GARDEN SALAD
TUNA TAR TARE CONES
HOLLAND HERRING & POTATO
FOIE GRAS PATE WITH HOMEMADE JAM
SMOKED SARDINE TOASTS WITH GARLIC AIOLI
MIXED PICKLED VEGETABLES
ROASTED BEET & ARUGULA SALAD
PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS
POJARSKY CHICKEN MEAT BALLS & PORCINI CRÈME
MONGOLIAN BEEF
Filet mignon, sesame garlic sauce, pring onions
ROCK SHRIMP TEMPURA
Batter fried shrimp, sweet chili dolce glaze
GRILLED BRANZINO
CRISPY SKIN DUCK BREAST
Port wine cranberry sauce
PRIME RIB EYE STEAK
SEASONAL FRUIT & BERRIES
DOLCE DE LECHE DONUTS
ASSORTED PETITS FOURS
This menu includes bottled sparkling and flat water, coffee and tea
8.875% NY Sales Tax and 20% gratuity will be added to your bill