$52 BANQUET BREAKFAST

For parties of 10 or more

  • WELCOME DRINK

     

    Wine, prosecco, bellini or mimosa

  • BASKET OF MINI CROISSANTS

     

    Chef’s selection of fresh baked croissants

  • BAGEL SAMPLER

     

    5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions

  • MAGURO AVOCADO TAR TARE

     

    Ahi tuna, avocado, sweet chili vinaigrette

  • FARMER’S SALAD

     

    Persian cucumbers, grape tomatoes, red onion, avocado, radish and mixed greens

  • AVOCADO SALAD & CRISPY PLANTAINS

  • FRIED BRUSSELS SPROUT SALAD

     

    Fried halloumi cheese, capers, tomatoes & garlic

  • KOBE BEEF SLIDERS & TRUFFLE FRIES

  • ROCK SHRIMP TEMPURA

     

    Batter fried shrimp, sweet chili glaze

  • CHEF’S SELECTION OF EGGS BENEDICT

     

    Lox, short rib, ham, spinach & lobster served with a side of roasted garlic potatoes

  • FRESH SEASONAL FRUIT & MIXED BERRIES

  • SYRNIKI ORGANIC WHITE CHEESE PANCAKES

     

    Sweet white cheese, sour cream, homemade jam & berries

  • DOLCE DE LECHE DONUTS

  • COFFEE, TEA & ORANGE JUICE

  • BOOZY BRUNCH OPEN BAR (OPTIONAL)

    • $24 up to 3 hours

    Wine, white & red sangria, bellinis, mimosas, bloody maries, beer & sprtizes, espresso, latte & cappucinos

  • RAW BAR CHILLED SEAFOOD (OPTIONAL)

    • $15 per person

    Virginia & kumamoto oysters, shrimp cocktail, chilled lobster and oyster shooters