$52 FAMILY STYLE BRUNCH

$52 FAMILY STYLE BRUNCH

For parties of 10 or more

  • WELCOME DRINK

    Wine, prosecco, bellini or mimosa

  • BASKET OF MINI CROISSANTS

    Chef’s selection of fresh baked croissants

  • BAGEL SAMPLER

    5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions

  • MAGURO AVOCADO TAR TARE

    Ahi tuna, avocado, sweet chili vinaigrette

  • FARMER’S SALAD

    Persian cucumbers, grape tomatoes, red onion, avocado, radish and mixed greens

  • AVOCADO SALAD & CRISPY PLANTAINS

  • FRIED BRUSSELS SPROUT SALAD

    Fried halloumi cheese, capers, tomatoes & garlic

  • KOBE BEEF SLIDERS & TRUFFLE FRIES

  • ROCK SHRIMP TEMPURA

    Batter fried shrimp, sweet chili glaze

  • CHEF’S SELECTION OF EGGS BENEDICT

    Lox, short rib, ham, spinach & lobster served with a side of roasted garlic potatoes

  • FRESH SEASONAL FRUIT & MIXED BERRIES

  • SYRNIKI ORGANIC WHITE CHEESE PANCAKES

    Sweet white cheese, sour cream, homemade jam & berries

  • DOLCE DE LECHE DONUTS

  • COFFEE, TEA & ORANGE JUICE

  • BOOZY BRUNCH OPEN BAR (OPTIONAL)

    • $24 up to 3 hours

    Wine, white & red sangria, bellinis, mimosas, bloody maries, beer & sprtizes, espresso, latte & cappucinos

  • RAW BAR CHILLED SEAFOOD (OPTIONAL)

    • $15 per person

    Virginia & kumamoto oysters, shrimp cocktail, chilled lobster and oyster shooters

$105 Banquet Dinner Menu

BANQUET DINNER MENU $105 PER PERSON

Served daily 4:00-11:00pm

For parties of 10 or more

Note: menu items and prices subject to change

There will be a corkage fee for all alcohol not purchased at Duet Bakery and Restaurant

  • CHEF’S CLASSIC LARDON SALAD

    Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

  • BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

  • CHOPPED GARDEN SALAD

  • TUNA TAR TARE CONES

  • HOLLAND HERRING & POTATO

  • FOIE GRAS PATE WITH HOMEMADE JAM

  • SMOKED SARDINE TOASTS WITH GARLIC AIOLI

  • MIXED PICKLED VEGETABLES

  • ROASTED BEET & ARUGULA SALAD

  • PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

  • POJARSKY CHICKEN MEAT BALLS & PORCINI CRÈME

  • SPINACH ESCARGOT & SCALLION PANCAKES

  • ROCK SHRIMP TEMPURA

    Batter fried shrimp, sweet chili dolce glaze

  • GRILLED BRANZINO

  • CRISPY SKIN DUCK BREAST

    Port wine cranberry sauce

  • PRIME RIB EYE STEAK

  • SEASONAL FRUIT & BERRIES

  • DOLCE DE LECHE DONUTS

  • ASSORTED PETITS FOURS

$135 Banquet Dinner Menu

$135 Banquet Dinner Menu

Served daily 4:00-11:00pm

For parties of 10 or more

Note: menu items and prices subject to change

There will be a corkage fee for all alcohol not purchased at Duet Bakery and Restaurant

  • CHEF’S CLASSIC LARDON SALAD

    Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

  • KOBE BEEF TAR TARE

    Apple wood hickory smoke, toasted baguette

  • MIXED PICKLED VEGETABLES

  • SPICY SALMON TAR TARE

  • AVOCADO SALAD & CRISPY PLANTAINS

  • FOIE GRAS PATE WITH HOMEMADE JAM

  • SALT CURED LOX WITH CAPERS AND OLIVE OIL

  • ROASTED BRUSSELS SPROUT SALAD

    Fried halloumi cheese, capers, tomatoes, olive oil

  • BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

  • MEAT CHARCUTERIE

    Chef’s selection of fine assorted smoked and cured meats

  • PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

  • PEKING DUCK ROLLS

    Shredded scallions, cucumbers, scallion pancakes

  • MONGOLIAN BEEF

    Filet mignon, sweet hoi sin glaze, garlic and green onions

  • SEAFOOD IN A POT

    Cream sautéed shrimp, scallops, calamari mussels & lobster tail

  • MISO GLAZED CHILEAN SEA BASS

    Marinated grilled vegetables

  • PORTERHOUSE STEAK & AUSTRALIAN RACK OF LAMB

    Served with wild rice & veal demiglace

  • SEASONAL FRUIT & BERRIES

  • CHOCOLATE, STRAWBERRY & MANGO PROFITEROLES

  • ASSORTED PETITS FOURS