Catering Menu
Catering Menu
Catering Menu
For parties of 15 or more
Baked Goods/Sandwiches
Mixed Mini Croissants
- 45
20 pcs
Mixed Croissants
- 50
15 pcs
Mini Bagels with Assorted Spreads
- 80
20 pcs
Truffle Cream Cheese Crostini
- 60
20 pcs
Cold Appetizers
Garden Salad
- 40
Caesar Salad
- 47
add chicken +$20, add shrimps +$25
Three Cheese Heirloom Tomato Salad
- 65
Classic Lardon Salad
- 55
Grilled Salmon Salad
- 62
Grilled Ahi Tuna Salad
- 62
Roasted Beet Arugula Salad
- 48
Burrata Cheese Salad
- 55
Chilled Octopus Salad
- 65
Skirt Steak Salad
- 65
Cheese Platter
- 40
Meat Charcuterie
- 60
Fruit Platter (sm/lg)
- 45/65
Tuna Tartare in a Cup
- 60
15 pcs
Salmon Tartare in a Cup
- 60
15 pcs
Avocado Salad in a Cup
- 60
15 pcs
Hot Appetizers
Buffalo Wings
- 60
30pcs
Chicken Yakitori
- 60
20 pcs
Skirt Steak Yakitori
- 65
20 pcs
Shrimp Yakitori
- 65
Mozzarella Sticks
- 45
20 pcs
Mini Lobster Sliders
- 120
15pcs
Mini Beef Sliders
- 90
15 pcs
Roasted Potato w/ Wild Mushrooms
- 80
Fried Brussels Sprout Salad
- 65
Mongolian Beef
- 75
BBQ Spare Ribs
- 75
Peking Duck Rolls
- 65
Chicken Lemongrass Dumplings
- 55
25 pcs
Mac'N'Cheese
- 65
Chicken Nuggets
- 60
Main Courses
Australian Rack of Lamb
- 180
15 pcs
Mixed Seafood Platter
- 180
lobster, shrimps, mussels, scallops, clams, calamari
Grilled Salmon Fillet
- 120
15 pcs
Grilled Branzino Fillet
- 150
12 filets
Grilled Fillet Mignon
- 200
20 medalions
Grilled Skirt Steak
- 180
15 pcs
Seared Duck Breast
- 170
7 breasts
Chilean Seabass
- 200
15 pcs
Rib Eye Steak
- 140
3 steaks 20 oz each
Side dish order
French Fries
- 30
Sweet Potato Fries
- 30
Grilled Vegetables
- 30
Wild Rice
- 30
Brussels Sprout
- 30
Couscous
- 30
Rosated Baby Potatoes
- 30
$75 Catering Menu
$75 per person Catering Menu
EXTRA:
- RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
- ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
- ASSORTED MINI DESSERTS $8 PER PERSON
COLD APPETIZERS
CLASSIC LARDON SALAD
FARMER’S SALAD
AVOCADO SALAD
ROASTED BEET ARUGULA SALAD
TUNA TARTARE
HOLLAND HERRING
GRILLED VEGETABLE CROSTINI
HOT APPETIZERS
ROASTED FINGLERING POTATOES WITH WILD MUSHROOMS
BBQ SPARE RIBS WITH SPICY CUCUMBER SALAD
FISH/MEAT
CHICKEN POZHARSKI CUTLETS AND SKIRT STEAK WITH ISRAEL COUSCOUS
PAN-SEARED SALMON WITH GRILLED VEGETABLES
DESSERT
DULCE DE LECHE DOUGHNUTS FRUITS & BERRIES
$105 Catering Menu
$105 per person Catering Menu
EXTRA:
- RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
- ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
- ASSORTED MINI DESSERTS $8 PER PERSON
COLD APPETIZERS
CLASSIC LARDON SALAD
DUCK SALAD
TRUFFLE CHEESE CROSTINI
FOIE GRAS PATE
AVOCADO SALAD
SMOKED SALMON
SALMON TARTARE
TUNA TARTARE
BUFFALO MOZZARELLA WITH HEIRLOOM TOMATOES
HOT APPETIZERS
PAN-FRIED POTATO WITH WILD MUSHROOMS
SKIRT STEAK YAKITORI
GRILLED SUGARCANE SHRIMP
FISH / MEAT
BRANZINI WITH GRILLED VEGETABLES
RIBEYE STEAK AND DUCK BREAST WITH WILD RICE
DESSERT
DULCE DE LECHE DOUGHNUTS FRUITS & BERRIES
$145 Catering Menu
$145 per person Catering Menu
EXTRA:
- RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
- ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
- ASSORTED MINI DESSERTS $8 PER PERSON
COLD APPETIZERS
CLASSIC LARDON SALAD
MEAT CHARCUTERIE
TUNA TARTARE
FOIE GRAS NAPOLEON (SEASONAL)
FARMER SALAD
BURATTA CHEESE SALAD WITH HEIRLOOM TOMATO
CHILLED OCTOPUS SALAD
AVOCADO SALAD
STEAK TARTARE
HOT APPETIZERS
PAN-FRIED POTATO WITH WILD MUSHROOMS
SEARED FOIE GRAS
SEAFOOD IN A POT
FISH / MEAT
CHILEAN SEA BASS WITH GRILLED VEGETABLE
AUSTRALIAN RACK OF LAMB AND PORTERHOUSE STEAK WITH WILD RICE
DESSERT
FRUITS & BERRIES DULCE DE LECHE DOUGHNUTS
