Dinner Menu

Dinner Menu

Served daily from 4:00pm-11:00pm

Note: menu items and prices subject to change

Parties of 6 and more we include 18% gratuity

There will be a corkage fee for all alcohol not purchased at Duet Bakery and Restaurant

  • STARTERS

  • CHEF’S CLASSIC LARDON SALAD

    • 21

    Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

  • BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

    • 19
  • SPICY SALMON TAR TARE

    • 24

    Norwegian salmon, asian pear, ponzu, toasted baguette, foie gras

  • TUNA TAR TARE

    • 19

    Ahi tuna, avocado, sweet chili vinaigrette

  • CHOPPED GARDEN SALAD

    • 16
    • ADD SOUR CREAM 2
  • ROASTED BEET & ARUGULA SALAD

    • 19

    goat cheese, caramelized pears, candied nuts & white balsamic reduction

  • FOIE GRAS PATE WITH HOMEMADE JAM

    • 19
  • GRILLED OCTOPUS SALAD

    • 22

    Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette

  • PICKLED VEGETABLES

    • 14
  • SALO

    • 18

    Salt cured Lardo, black toast, scallion,  garlic and Russian mustard

  • HOLLAND HERRING & POTATOES

    • 14
  • KOBE BEEF TAR TARE

    • 22

    Apple wood hickory smoke, toasted baguette

  • SALT CURED LOX

    • 20

    Norwegian salmon, capers & olive oil

  • AVOCADO SALAD & CRISPY PLANTAINS

    • 18
  • SMALL PLATES

  • SEARED FOIE GRAS WITH PINEAPPLE CHUTNEY

    • 18

    Grade A seared foie gras served over a roasted pear with pineapple chutney

  • WARM CHEESE TRIO

    • 24

    Grilled halloumi, fried goat cheese and baked brie with honey & frozen grapes

  • CRÈME SPINACH ESCARGOT & SCALLION PANCAKES

    • 20
  • PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

    • 28
  • POJARSKY CHICKEN MEAT BALLS & PORCINI CRÈME

    • 18
  • PEKING DUCK ROLLS

    • 19

    Peking duck, spring onions, cucumbers, hoi sin, scallion pancakes

  • ROCK SHRIMP TEMPURA

    • 18

    Batter fried shrimp, sweet chili glaze

  • KOBE BEEF SLIDERS & TRUFFLE FRIES

    • 19
  • MINI CRAB CAKES WITH SRIRACHA & LEMON AIOLI

    • 21
  • MONGOLIAN BEEF

    • 22

    Filet mignon, sesame garlic sauce, spring onions

  • ROASTED BRUSSELS SPROUT SALAD

    • 19

    Fried halloumi cheese, capers, tomatoes & garlic

  • CHICKEN LEMONGRASS DUMPLINGS

    • 14
  • SOUP

  • BORSCHT

    • 11

    An iconic beetroot soup, meaty and flavorful with a deep ruby color

  • FRENCH ONION SOUP

    • 11

    Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese

  • SOUP DU JOUR

    • MP

    Ask your server about our special of the day

  • PASTA+

  • SHRIMP SCAMPI

    • 28

    Tiger shrimp over black linguine and cream sauce

  • SEARED SCALLOPS WITH PAPARDELLE

    • 30

    White wine, capers, lemon butter

  • WILD MUSHROOM RISOTTO

    • 26

    Sautéed wild mushrooms, Arborio, cream & parmesan

  • LOBSTER RAVIOLI

    • 20
  • MAIN DISHES

  • GRILLED BUTTERFLIED BRANZINO

    • 32

    Warm olive sauce with heirloom tomatoes, basil & grilled vegetables

  • MISO GLAZED CHILEAN SEA BASS

    • 34

    Creamy mashed potatoes

  • PAN-SEARED SALMON

    • 28

    wild rice and basil pesto

  • SEAFOOD IN A POT (FOR 2)

    • 60

    Cream sautéed shrimp, scallops, calamari, mussels & lobster tail

  • CHICKEN CUTLETS & MASHED POTATOES

    • 20
  • AUSTRALIAN RACK OF LAMB

    • 36

    Creamy mashed potato, grilled asparagus and rosemary demi glace

  • CHIPOTLE BBQ SKIRT STEAK

    • 29

    Israeli wild mushroom pearl cous cous

  • PRIME RIB EYE STEAK 20oz.

    • 54

    Roasted garlic potatoes & grilled asparagus

  • TABAKA CHICKEN UNDER A BRICK

    • 26

    Roasted garlic potatoes, garlic dill butter & spicy salsa

  • CRISPY SKIN SEARED DUCK BREAST

    • 28

    Wild rice, port wine cranberry sauce

  • STICKY BBQ RIBS

    • 26

    Orange chipotle BBQ sauce, roasted garlic potatoes

  • FILET MIGNON STROGANOFF

    • 28

    Creamy mushroom sauce and creamy potato mash

Kid's Menu

Kid's Menu

  • Kid’s Menu

  • 8 Chicken Nuggets & Fries

    • 14
  • 8 Buffalo Wings & Fries

    • 14
  • 6 Mozzarella Sticks

    • 8
  • Kobe Beef Burger

    • 13
  • Mini Beef Slider

    • 6
  • Mac and Cheese

    • 14
  • Russian Veal Dumplings (Boiled or Fried)

    • 14
  • Grilled Chicken Breast

    • 12
Dessert Menu

Dessert Menu

  • Dessert Menu

  • NAPOLEON

    • 14

    Seven delicate layers of puff pastry basted with smooth & buttery Bavarian cream

  • CLASSIC VANILLA CRÈME BRULEE

    • 16

    Creamy and smooth baked vanilla custard topped with a burnt sugar caramel

  • TIRAMISU

    • 14

    Tiramisu meaning "pick me up" is dessert made of ladyfingers dipped in espresso, layered with sweet mascarpone cheese, flavored with cocoa & amaretto

  • DOLCE DE LECHE DONUTS

    • 14
  • APPLE PIE A LA MODE

    • 14

    Served in a cast iron skillet with a scoop of vanilla ice cream

  • MOELLEUX AU CHOCOLAT

    • 14

    Warm molten chocolate cake served with a scoop of vanilla ice cream

  • SMOKIN’ PROFITEROLES

    • 15

    Mango, strawberry and coffee cream puffs on a cloud of smoke

  • CARROT CAKE IN A POT

    • 14
  • TRIO OF COCO

    • 12

    Sweetened cream in a chocolate shell, mango passion fruit cremeux, nestled in crisp kataifi

  • MIXED BERRY BOWL

    • 16

    Fresh seasonal wild berries

  • THREE SCOOPS OF ICE CREAM

    • 12

    Choice of chocolate, vanilla, strawberry & pistachio

  • THREE SCOOPS OF SORBET

    • 12

    Choice of mango, raspberry & lemon

  • MIXED PETITS FOURS

    • 15

    Chef’s selection of six favorites