Weekday Menu

  • COLD APPETIZERS

  • TUNA TARTARE

    • $19
  • SPICY SALMON TARTARE

    • $24
  • FOIE GRAS PATE

    • $19
  • SALO

    • $18
  • VENISON CARPACCIO

    • $28
  • CRAB AVOCADO SALAD

    • $24
  • AVOCADO SALAD

    • $18
  • LARDON SALAD

    • $21
  • ROASTED BEET ARUGULA SALAD

    • $19
  • GARDEN SALAD

    • $16
  • BURRATA & HEIRLOOM TOMATOES SALAD

    • $19
  • HOT APPETIZERS

  • PAN-FRIED POTATOES WITH WILD MUSHROOMS

    • $28
  • MONGOLIAN BEEF

    • $22
  • POJARSKY BALLS

    • $18
  • SEARED FOIE GRAS

    • $18
  • GRILLED OCTOPUS SALAD

    • $22
  • ROCK SHRIMPS

    • $18
  • KOBE BEEF SLIDERS

    • $19
  • LOBSTER BURGER

    • $18
  • KOBE BEEF BURGER

    • $16
  • FRIED DUMPLINGS (PELMENI)

    • $14
  • SPINACH ESCARGOT PUFFS

    • $20
  • SOUPS

  • SOUP DU JOUR MP

  • FISH

  • CHILEAN SEA BASS

    • $34
  • PAN-SEARED SALMON

    • $26

     

     
  • GRILLED BRANZINO

    • $32
  • SEAFOOD IN A POT

    • $60
  • MEAT

  • PRIME 20 oz RIBEYE STEAK

    • $54
  • SEARED 10 oz DUCK BREAST

    • $28
  • CHICKEN TABAKA

    • $26
  • 16 oz SKIRT STEAK

    • $34
  • 10 oz BONE-IN FILET MIGNON

    • $52
  • DESSERTS

  • DULCE DE LECHE DOUGHNUTS

    • $14
  • LAZY VARENIKI

    • $14
  • SYRNIKI

    • $14