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Broccoli, Cauliflower, and Cheddar Quiche Lorraine

Dmitry Rodov
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine French
Servings 6
Calories 250 kcal

Ingredients
  

  • 3 cups Liquid eggs
  • 3 oz. Mozzarella shredded
  • 3 oz. Broccoli
  • 3 oz. Gruyere cheese shredded
  • 3 oz. Cauliflower
  • 3 oz. Cheddar cheese shredded
  • 1 tsp Salt
  • 1 tsp Pepper
  • Baking spray

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Wash broccoli and cauliflower under cold running water. Cut into small pieces.
    3 oz. Broccoli, 3 oz. Cauliflower
  • Coat muffin pan with baking spray.
    Baking spray
  • Place chopped broccoli and cauliflower on the bottom of the pan.
    3 oz. Broccoli, 3 oz. Cauliflower
  • Top with mozzarella, cheddar, and Gruyere cheese.
    3 oz. Mozzarella, 3 oz. Gruyere cheese, 3 oz. Cheddar cheese
  • Season with salt and ground black pepper.
    1 tsp Salt, 1 tsp Pepper
  • Pour liquid eggs on top.
    3 cups Liquid eggs
  • Bake in a preheated oven for 17 minutes.
  • Cool 10 minutes before slicing and top with herbs.