• In a bowl, mix vanilla paste and Greek yogurt.
  16 oz. Greek yogurt, 1 oz. Vanilla paste
• Fill the pastry bag with the mixture.

We’re going to make two layers of yogurt.

• Place the first layer on the bottom of the glass, cup, or bowl.
  16 oz. Greek yogurt
• Sprinkle yogurt with granola and berries.
  4 oz. Granola, 4 oz. Berries
• Add another layer of the mixture.
  16 oz. Greek yogurt
• Again, top with granola.
  4 oz. Granola
• Decorate with berries and a touch of fresh mint.
  1 oz. Fresh mint