Dmitry Rodov
Duet Restaurant’s Executive Chef
Duet Restaurant’s Executive Chef Dmitry Rodov is modest when it comes to his culinary talent and inventive spirit, and despite the neighborhood’s fierce competition and food-forward culture, Rodov relishes the challenge.
Chef Rodov began training at the esteemed French Culinary Institute, then completed his training by interning in France, an experience which greatly influenced not only his culinary mindset but also his most recent pursuits.
Dmitry Rodov aims to please by using grade A meats, fresh seasonal vegetables, hand-selected zestful herbs and spices, all beautifully arranged on each warm plate. He draws inspiration from cultured cuisine of Russia, the Mediterranean, Asia and the Americas to give guests a gastronomic world tour experience.
From catering high – volume events to preparing dinner for two, Chef Dmitry Rodov can design a custom menu for each event that is considerate of your preferences as well as any dietary restrictions such as kosher.
Diana Rodov
Duet Bakery’s Executive Chef
Duet Bakery’s Executive Chef Diana Rodov bakes scrumptious pastries with various ingredients and flavors from around the world to create cultural staples such as pain au chocolate, macarons, petit four, and American favorites such as pies, rich brownies, chocolate chip cookies, honey cakes. She can customize the most marvelous cakes for each occasion. From tiered buttereream fondant wedding cakes to black forest ganache topped on anniversary cakes to meringue Baby Shower cakes and red velvet Birthday cakes. Chef’s artisan desserts and top-rated cakes from our in-house bakery make Duet a popular spot for Mill Basin, Brooklyn. Whether a celebratory custom cake or simply stopping in for a favorite sweet treat, our bakery provides specialty desserts to delight for every occasion.
Kateryna Brestovska
General & Event Manager
With 10 years of experience in the restaurant industry across Ukraine and NYC, Kateryna is the heart of Duet. Managing daily operations and large-scale events, she has been a familiar face at Duet every day for over four years. She personally connects with guests, ensuring every event and dining experience is seamless, warm, and unforgettable.