$88 Banquet Breakfast

For parties of 10 or more

Welcome Drink
Wine, Prosecco, Bellini or Mimosa
Basket of Mini Croissants
Chef’s Selection of Fresh Baked Croissants
Maguro Avocado Tartare
Ahi Tuna, Avocado, Sweet Chili Vinaigrette
Chef’s Lardon Salad
Frisée, lardons, poached egg, cherry tomatoes, sherry vinaigrette, goat cheese, croutons
Avocado Flatbread With Ricotta Cheese
Roasted Beet & Arugula Salad
Goat Cheese, Caramelized Pears, Candied Nuts & White Balsamic Reduction
Kobe Beef Sliders & French Fries
Rock Shrimp Tempura
Batter Fried Shrimp, Sweet Chili Glaze
Mixed tea sandwiches assortment (chef’s selection)
Caprese, smoked salmon and cream cheese, and classic chicken salad

Chef’s Selection of Eggs Benedict
Lox, Ham, Spinach & Served With A Side of Roasted Garlic Potatoes
Mix of Chicken & Salmon Yakitori
Fresh Seasonal Fruit & Mixed Berries
Syrniki Organic White Cheese Pancakes
Sweet White Cheese, Sour Cream, Homemade Jam & Berries
Dolce De Leche Donuts
Coffee, Tea & Orange Juice
Boozy Brunch Open Bar (Optional)
$24 Up To 3 Hours
Wine, White & Red Sangria, Bellinis, Mimosas, Bloody Maries, Beer & Spritzes, Espresso, Latte & Cappucinos
Raw Bar Chilled Seafood (Optional)
$35 Per Person
Virginia & Kumamoto Oysters, Shrimp Cocktail, Chilled Lobster And Oyster Shooters

$120 Banquet Dinner

Served daily 3:00-11:00pm
For parties of 10 or more
Note: menu items and prices subject to change

Cold Hors D’oeuvres

Chef’s Lardon Salad
Frisée, lardons, poached egg, cherry tomatoes, sherry vinaigrette, goat cheese, croutons
Greek Village Salad
Vine-ripened tomatoes, cucumbers, red onions, olives, and feta cheese
Matjes Herring & Pommes À L’eau
Traditional Holland herring with baby potatoes
Profiteroles Au Saumon Fumé
Delicate choux pastries filled with smoked salmon and herbed cream cheese, topped with red caviar and a hint of lemon zest
House-Pickled Vegetables
A medley of garden-fresh vegetables
Salade De Burrata Et Tomates Héritage
Burrata with heirloom cherry tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze

Warm Appetizers

Pommes Sautées Aux Champignons
Pan-fried potatoes with wild mushrooms
Pojarski De Poulet Aux Cèpes
Chicken meatballs in porcini cream sauce
Crevettes Croquantes
Crispy rock shrimp with sweet chili glaze

Main Course

Saumon Norvégien Laqué Au Miso (served family-style)
Pan-seared Norwegian salmon with seared baby vegetables
Côtes De Bœuf Braisées & Poulet Tabaka (served family-style)
Braised short ribs and Chicken under the brick served with creamy mashed potatoes

Desserts & Beverages

Dulce De Leche Donuts
Warm mini donuts with dulce de leche center
Assiette De Fruits Frais
Seasonal fruit and berries
*Includes bottled still and sparkling water, assorted sodas, coffee, and tea.

Please note: 8.875% NY Sales Tax, 20% gratuity, and 3.99% credit card processing fee will be added to your final bill.

$150 Banquet Dinner

Served daily 3:00-11:00pm
For parties of 10 or more
Note: menu items and prices subject to change

Cold Hors D’oeuvres

Chef’s Lardon Salad
Frisée, lardons, poached egg, cherry tomatoes, sherry vinaigrette, goat cheese, croutons
Greek Village Salad
Vine-ripened tomatoes, cucumbers, red onions, olives, and feta cheese
Trio De Tartares
Chef’s seasonal selection of tuna, salmon and avocado
House-Pickled Vegetables
A medley of garden-fresh vegetables
Planche De Charcuterie
Prosciutto di Parma, bresaola, fresh mozzarella skewers, marinated olives, toasted baguette
Toasts Aux Sardines Fumées
Smoked sardines, garlic aioli, fresh cucumber, boiled egg
Matjes Herring & Pommes À L’eau
Traditional Holland herring with baby potatoes
Mousse De Foie De Volaille
Chicken liver mousse with toasts
Mini Crêpes Au Saumon Fumé
With smoked cream cheese and red caviar
Classic Caesar Salad
Baby romaine, shaved Parmesan, garlic croutons, and creamy Caesar dressing

Warm Appetizers

Pommes Sautées Aux Champignons
Pan-fried potatoes with wild mushrooms
Pojarski De Poulet Aux Cèpes
Chicken meatballs in porcini cream sauce
Filet De Bœuf Mongole
Mongolian-style filet mignon with sesame-garlic glaze and spring onions
Rouleaux De Canard Laqué
Peking duck rolls with hoisin sauce, cucumbers, scallions, and scallion crêpes
Fritto Misto Di Mare
Crispy salmon, shrimp, calamari & jalapeños

Main Course

Chilean Sea Bass (Served Individually)
Miso-glazed sea bass fillet with silky mashed potatoes
Orange BBQ Skirt Steak & Australian Lamb T-Bone Steak
served with couscous and grilled asparagus

Desserts & Beverages

Assortment De Mini Desserts
Chef’s selection of assorted miniature pastries and sweets
Assiette De Fruits Frais
Seasonal fruit and berries
Includes bottled still and sparkling water, assorted sodas, coffee, and tea.

Please note: 8.875% NY Sales Tax, 20% gratuity, and 3.99% credit card processing fee will be added to your final bill.

Kids Banquet $35

For kids up to 12 years old

Garden Salad
Caesar Salad
Chicken Nuggets with French Fries
Kobe Beef Sliders
Mac & Cheese
Dolce De Leche Donuts with Ice Cream

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