Cold Appetizers

Chef’s Classic Lardon Salad $29 
Frisée, Pork Or Turkey Bacon Bites, Cherry Tomatoes & Poached Egg With A Sherry Vinaigrette

Roasted Beet & Arugula Salad $24
Goat Cheese, Caramelized Pears, Candied Nuts & White Balsamic Reduction

Burrata & Heirloom Tomatoes Salad $24
Balsamic Glaze, Olive Oil, Fresh Basil, Heirloom Cherry Tomatoes

Caesar Salad $16
Add Chicken $7 / Add Shrimp $8
Baby Romaine Hearts, Cherry Tomatoes, Croutons, And Shaved Parmesan

Greek Salad $20
Feta Cheese, Heirloom Tomatoes, Olives, Bell Pepper, Onion, Cucumbers

Kobe Beef Tar Tare $29
Apple Wood Hickory Smoke, Toasted Baguette

Spicy Salmon Tartare $22
Norwegian Salmon, Sriracha Aioli, Masago, Toasted Baguette

Holland Herring With Potatoes & Onions $18

Smoked Sardines Toast With Garlic Aioli(5) $18
Rye Bread, Fresh Cucumber, Boiled Egg

Pickled Vegetables $14

Salo $20

Chicken Liver Mousse $19

Avocado Flatbread $18
Homemade Ricotta Cheese Spread With Basil, Avocado, Jalapeno, Yuzu Sauce, Cilantro, Micro Basil

Hot Appetizers

Pan-Fried Potatoes With Wild Mushrooms $32
Home-Style Pan-Fried Potatoes With Wild Mushrooms

Burrata Truffle Flatbread $24
Flatbread, Marinara Sauce, Burrata, Truffle, Balsamic Glaze, Cilantro, Microgreens

Fried Calamari $24

Rock Shrimps $26
Batter-Fried Shrimp, Sweet Chili Glaze

Salmon Yakitori $16

Fritto Misto $32
Crispy Salmon, Shrimp, Calamari & Jalapeños

Pojarsky Balls $22
Served With Porcini Crème

Peking Duck Roll $28
Shredded Scallions, Cucumber, Hoisin Sauce, Scallion Pancakes

Mongolian Beef $28
Sweet Hoisin Glaze, Filet Mignon, Garlic, Green Onion

Chicken Yakitori (6 Skewers) $20
Marinated Chicken Thighs, Served On A Japanese Grill

Chicken Dumplings $18

Kobe Beef Sliders $24
Caramelized Balsamic Onions, Lettuce, Tomato, Red Onion, Pickles. Boiled/Deep-Fried With Mozzarella Cheese And Porcini Crème

Buffalo Wings (Sweet Chili, Classic, Spicy, BBQ) $20
With French Fries, Celery, And Blue Cheese Sauce

Soups

Borscht $16
An iconic beetroot soup, meaty and flavorful with a deep ruby color

French Onion Soup $16
Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese

Soup Du Jour

Main Course

Grilled Branzino $34
Basil Pesto Sauce, & Seared Baby Vegetables

Pan-Fried Branzino $34
With Seared Baby Vegetables, Olives, Garlic, Cherry Tomatoes, And Beurre Blanc Sauce

Miso Glazed Chilean Sea Bass $42
With Mashed Potatoes

Pan-Seared Salmon $28
Norwegian Salmon, Wild Rice, Basil Pesto Sauce

Seared Duck Breast $28
Cranberry & Port Wine Sauce, Wild Rice

Chicken Cutlets $24
With Mashed Potatoes, Porcini Crème & Sunny Side Up Egg

Tabaka Chicken Under A Brick $32
Whole Roasted Chicken, Garlic Roasted Potatoes, And Homemade Adjika Sauce

Australian Lamb T-Bone Steak $45
Grilled Asparagus, Mashed Potatoes, Demi Glace

Prime Filet Mignon $54
Potato Gratin, Béarnaise, Mushrooms

Skirt Steak $40
Orange Chipotle BBQ Sauce, Israeli Mushroom Couscous & Onion

Beef Stroganoff $32
With Mashed Potatoes, Pickles

Braised Short Ribs $62
With Mashed Potatoes And Veal Demi Glace

Pasta

Shrimp Scampi $32
Black linguini, white sauce, 5 tiger shrimps

Short Ribs With Pappardelle $36
With veal demi glaze, cherry tomatoes, spinach, Parmesan

Wild Mushroom Risotto $28
Mushrooms, mascarpone, cream, Arborio rice & parmesan