Dinner Menu
Served Daily From 3:00PM

Chef’s Classic Lardon Salad $29Â
Frisée, Pork Or Turkey Bacon Bites, Cherry Tomatoes & Poached Egg With A Sherry Vinaigrette
Roasted Beet & Arugula Salad $24
Goat Cheese, Caramelized Pears, Candied Nuts & White Balsamic Reduction
Burrata & Heirloom Tomatoes Salad $24
Balsamic Glaze, Olive Oil, Fresh Basil, Heirloom Cherry Tomatoes
Caesar Salad $16
Add Chicken $7 / Add Shrimp $8
Baby Romaine Hearts, Cherry Tomatoes, Croutons, And Shaved Parmesan
Greek Salad $20
Feta Cheese, Heirloom Tomatoes, Olives, Bell Pepper, Onion, Cucumbers
Kobe Beef Tar Tare $29
Apple Wood Hickory Smoke, Toasted Baguette
Spicy Salmon Tartare $22
Norwegian Salmon, Sriracha Aioli, Masago, Toasted Baguette
Holland Herring With Potatoes & Onions $18
Smoked Sardines Toast With Garlic Aioli(5) $18
Rye Bread, Fresh Cucumber, Boiled Egg
Pickled Vegetables $14
Salo $20
Chicken Liver Mousse $19
Avocado Flatbread $18
Homemade Ricotta Cheese Spread With Basil, Avocado, Jalapeno, Yuzu Sauce, Cilantro, Micro Basil
Pan-Fried Potatoes With Wild Mushrooms $32
Home-Style Pan-Fried Potatoes With Wild Mushrooms
Burrata Truffle Flatbread $24
Flatbread, Marinara Sauce, Burrata, Truffle, Balsamic Glaze, Cilantro, Microgreens
Fried Calamari $24
Rock Shrimps $26
Batter-Fried Shrimp, Sweet Chili Glaze
Salmon Yakitori $16
Fritto Misto $32
Crispy Salmon, Shrimp, Calamari & Jalapeños
Pojarsky Balls $22
Served With Porcini Crème
Peking Duck Roll $28
Shredded Scallions, Cucumber, Hoisin Sauce, Scallion Pancakes
Mongolian Beef $28
Sweet Hoisin Glaze, Filet Mignon, Garlic, Green Onion
Chicken Yakitori (6 Skewers) $20
Marinated Chicken Thighs, Served On A Japanese Grill
Chicken Dumplings $18
Kobe Beef Sliders $24
Caramelized Balsamic Onions, Lettuce, Tomato, Red Onion, Pickles. Boiled/Deep-Fried With Mozzarella Cheese And Porcini Crème
Buffalo Wings (Sweet Chili, Classic, Spicy, BBQ) $20
With French Fries, Celery, And Blue Cheese Sauce
Borscht $16
An iconic beetroot soup, meaty and flavorful with a deep ruby color
French Onion Soup $16
Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese
Soup Du Jour
Grilled Branzino $34
Basil Pesto Sauce, & Seared Baby Vegetables
Pan-Fried Branzino $34
With Seared Baby Vegetables, Olives, Garlic, Cherry Tomatoes, And Beurre Blanc Sauce
Miso Glazed Chilean Sea Bass $42
With Mashed Potatoes
Pan-Seared Salmon $28
Norwegian Salmon, Wild Rice, Basil Pesto Sauce
Seared Duck Breast $28
Cranberry & Port Wine Sauce, Wild Rice
Chicken Cutlets $24
With Mashed Potatoes, Porcini Crème & Sunny Side Up Egg
Tabaka Chicken Under A Brick $32
Whole Roasted Chicken, Garlic Roasted Potatoes, And Homemade Adjika Sauce
Australian Lamb T-Bone Steak $45
Grilled Asparagus, Mashed Potatoes, Demi Glace
Prime Filet Mignon $54
Potato Gratin, Béarnaise, Mushrooms
Skirt Steak $40
Orange Chipotle BBQ Sauce, Israeli Mushroom Couscous & Onion
Beef Stroganoff $32
With Mashed Potatoes, Pickles
Braised Short Ribs $62
With Mashed Potatoes And Veal Demi Glace
Shrimp Scampi $32
Black linguini, white sauce, 5 tiger shrimps
Short Ribs With Pappardelle $36
With veal demi glaze, cherry tomatoes, spinach, Parmesan
Wild Mushroom Risotto $28
Mushrooms, mascarpone, cream, Arborio rice & parmesan
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