For parties of 10 or more

Welcome Drink
Wine, Prosecco, Bellini or Mimosa
Basket of Mini Croissants
Chef’s Selection of Fresh Baked Croissants
Bagel Sampler
5 Mini Bagels, Tuna Salad, Smoked Whitefish Salad, Egg Salad, Chicken Truffle Salad, Lox, Cream Cheese, Lettuce, Tomatoes And Onions
Maguro Avocado Tartare
Ahi Tuna, Avocado, Sweet Chili Vinaigrette
Farmer’s Salad
Persian Cucumbers, Grape Tomatoes, Red Onion, Avocado, Radish And Mixed Greens
Avocado Flatbread With Ricotta Cheese
Roasted Beet & Arugula Salad
Goat Cheese, Caramelized Pears, Candied Nuts & White Balsamic Reduction
Fried Brussels Sprout Salad
Fried Halloumi Cheese, Capers, Tomatoes & Garlic
Kobe Beef Sliders & French Fries
Rock Shrimp Tempura
Batter Fried Shrimp, Sweet Chili Glaze
Chef’s Selection of Eggs Benedict
Lox, Ham, Spinach & Lobster Served With A Side of Roasted Garlic Potatoes
Mix of Chicken & Salmon Yakitori
Fresh Seasonal Fruit & Mixed Berries
Syrniki Organic White Cheese Pancakes
Sweet White Cheese, Sour Cream, Homemade Jam & Berries
Dolce De Leche Donuts
Coffee, Tea & Orange Juice
Boozy Brunch Open Bar (Optional)
$24 Up To 3 Hours
Wine, White & Red Sangria, Bellinis, Mimosas, Bloody Maries, Beer & Spritzes, Espresso, Latte & Cappucinos
Raw Bar Chilled Seafood (Optional)
$35 Per Person
Virginia & Kumamoto Oysters, Shrimp Cocktail, Chilled Lobster And Oyster Shooters

Served daily 3:00-11:00pm
For parties of 10 or more
Note: menu items and prices subject to change

Chef’s Classic Lardon Salad
Frisee, Bacon Bits, Poached Egg, Cherry Tomatoes And Sherry Vinaigrette
Burrata With Heirloom Tomatoes & Basil Pesto
Chopped Garden Salad
Avocado Salad & Crispy Plantaines
Spicy Salmon Tartare Cones
Holland Herring & Potato
Foie Gras Pate With Homemade Jam
Smoked Sardine Toasts With Garlic Aioli
Mixed Pickled Vegetables
Kobe Beef Tartare
Pan Fried Potatoes & Sauteed Wild Mushrooms
Pojarsky Chicken Meatballs & Porcini Crème
Mongolian Beef
Filet Mignon, Sesame Garlic Sauce, Pring Onions
Rock Shrimp Tempura
Grilled Salmon Yakitori
Grilled Branzino (Served Individually)
Served With Grilled Vegetables
Crispy Skin Duck Breast & Prime Rib Eye Steak
Served With Wild Rice
Seasonal Fruit & Berries
Dolce De Leche Donuts
This menu includes bottled sparkling and flat water, soda, coffee, and tea
8.875% NY Sales Tax and 20% gratuity will be added to your bill and 3.99% credit card transaction fee

Served daily 3:00-11:00pm
For parties of 10 or more
Note: menu items and prices subject to change

Chef’s Classic Lardon Salad
Frisee, Bacon Bits, Poached Egg, Cherry Tomatoes And Sherry Vinaigrette
Roasted Beet And Arugula Salad
Mixed Pickled Vegetables
Tuna Tar Tare
Avocado Salad & Crispy Plantains 
Foie Gras Pate With Homemade Jam
Salt Cured Lox With Capers And Olive Oil
Fried Brussels Sprout Salad
Fried Halloumi Cheese, Capers, Tomatoes, Olive Oil
Burrata With Heirloom Tomatoes & Basil Pesto
Meat Charcuterie
Chef’s Selection of Fine Assorted Smoked And Cured Meats
Pan Fried Potatoes & Sauteed Wild Mushrooms
Peking Duck Rolls
Shredded Scallions, Cucumbers, Scallion Pancakes
Seafood In A Pot
Cream Sautéed Shrimp, Scallops, Calamari Mussels & Lobster Tail
Skirt Steak Yakitori
Chicken Yakitori
8 oz Miso Glazed Chilean Sea Bass (Family Style)
Marinated Grilled Vegetables
Porterhouse Steak & Australian Rack of Lamb
Served With Wild Rice & Veal Demiglace
Seasonal Fruit & Berries
Mix of Mini Desserts & Eclairs
Dolce De Leche Donuts
This menu includes bottled sparkling and flat water, soda, coffee, and tea, latte, cappuccino, espresso.
8.875% NY Sales Tax and 20% gratuity will be added to your bill and 3.99% credit card transaction fee

For kids up to 12 years old

Garden Salad
Caesar Salad
Chicken Nuggets with French Fries
Kobe Beef Sliders
Mac & Cheese
Dolce De Leche Donuts with Ice Cream