Cold Appetizers

Chef’s Classic Lardon Salad $29
Frisée, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette

Burrata & Heirloom Tomatoes Salad $24
Balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes

Spicy Salmon Tartare $24
Salmon, sweet chili vinaigrette, mango

Maguro Bluefin Tartare $34
Bluefin tuna, avocado, homemade sauce

Kobe Beef Tartare $31
Filet mignon, Asian pear, chives, cornichon, quail egg yolk

Garden Salad $22
Add Sour Cream $2
Cucumber, grape tomato, red onion, radish

Roasted Beet & Arugula Salad $24
Goat cheese, caramelized pears, candied nuts & white balsamic reduction

Avocado Salad & Crispy Plantains $20
Grape tomato, red onion, cilantro, lime juice, plantain chips

Foie Gras Pate With Homemade Jam $32
Served with homemade jam & toast

Pickled Vegetables $14

Salo $20

Smoked Sardines Toast With Garlic Aioli $18
5 pieces

Holland Herring With Potatoes $18

Hot Appetizers

Pan-Fried Potatoes With Wild Mushrooms $32
Home-style pan-fried potatoes with wild mushrooms

Pojarsky Balls $26
Served with porcini creme

Peking Duck Roll $28
Shredded scallions, cucumber, hoisin sauce, scallion pancake

Rock Shrimps $26
Batter fried shrimp, sweet chili glaze

Kobe Beef Sliders $24
Caramelized balsamic onions, lettuce, tomato, red onion, pickles

Octopus Salad $34
Fingerling potato, garlic, arugula, cherry tomatoes, balsamic vinaigrette, capers, bell pepper, cilantro, red onion

Mongolian Beef $28
Sweet hoisin glaze, filet mignon, garlic, snipped green onion

Fried Brussels Sprout Salad $25
Fried halloumi cheese, capers, tomatoes & garlic

Fried Calamari $24

Grilled Salmon Yakitori $16
6 skewers

Chicken Yakitori $20
6 skewers

Baked Camambert $28
with dried fruits, pecans, walnuts, toasted baguette

Chicken Dumplings $18
Boiled or deep-fried

Soups

Borscht $16
An iconic beetroot soup, meaty and flavorful with a deep ruby color

French Onion Soup $16
Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese

Pasta

Shrimp Scampi $32
Black linguini, white sauce, 5 tiger shrimps

Short Ribs With Pappardelle $32
With veal demi glaze, cherry tomatoes, spinach, Parmesan

Wild Mushroom Risotto $28
Mushrooms, mascarpone, cream, Arborio rice & parmesan

Lobster Ravioli & Lobster Cream $24
5 pieces

Main Dishes

Grilled Branzino $34
Pesto sauce, basil & grilled vegetables

Pan-Fried Branzino $34
with blanched baby vegetables and Beurre Blanc sauce

Miso Glazed Chilean Sea Bass $42
served with mashed potatoes

Pan-Seared Salmon $32
16 oz. Norwegian salmon with wild rice and basil pesto

Seafood in a Pot $75
cream sautéed shrimp, scallops, calamari, mussels & lobster tail

Chicken Cutlets $27
served with mashed potato, mushroom sauce & sunny side up egg

Australian Rack of Lamb $45
grilled asparagus, mashed potato, veal demi glaze

16 oz Skirt Steak $40
Orange barbeque chipotle sauce & wild mushroom couscous

Prime 20 oz Ribeye Steak $75
served with roasted potatoes

Tabaka Chicken Under a Brick $32
whole roasted chicken 

Seared 10 oz Duck Breast $28
port wine sauce & wild rice

Beef Stroganoff $32
served with mashed potato

8 oz Prime Filet Mignon (Center Cut) $54
Potato gratin, Bearnaise sauce, sauteed wild mushrooms

Braised Short Ribs $48
with mashed potatoes

Sides

Wild Rice $8
Israeli Couscous $8
Grilled Vegetables $8
Roasted Garlic Potatoes $8
Creamy Mashed Potatoes $8
Fried Brussels Sprouts $8
Blanched Baby Vegetables $8
Grilled Asparagus $8