Dinner Menu
Served Daily From 3:00PM
Chef’s Classic Lardon Salad $29
Frisée, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette
Burrata & Heirloom Tomatoes Salad $24
Balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes
Spicy Salmon Tartare $24
Salmon, sweet chili vinaigrette, mango
Maguro Bluefin Tartare $34
Bluefin tuna, avocado, homemade sauce
Kobe Beef Tartare $31
Filet mignon, Asian pear, chives, cornichon, quail egg yolk
Garden Salad $22
Add Sour Cream $2
Cucumber, grape tomato, red onion, radish
Roasted Beet & Arugula Salad $24
Goat cheese, caramelized pears, candied nuts & white balsamic reduction
Avocado Salad & Crispy Plantains $20
Grape tomato, red onion, cilantro, lime juice, plantain chips
Foie Gras Pate With Homemade Jam $32
Served with homemade jam & toast
Pickled Vegetables $14
Salo $20
Smoked Sardines Toast With Garlic Aioli $18
5 pieces
Holland Herring With Potatoes $18
Pan-Fried Potatoes With Wild Mushrooms $32
Home-style pan-fried potatoes with wild mushrooms
Pojarsky Balls $26
Served with porcini creme
Peking Duck Roll $28
Shredded scallions, cucumber, hoisin sauce, scallion pancake
Rock Shrimps $26
Batter fried shrimp, sweet chili glaze
Kobe Beef Sliders $24
Caramelized balsamic onions, lettuce, tomato, red onion, pickles
Octopus Salad $34
Fingerling potato, garlic, arugula, cherry tomatoes, balsamic vinaigrette, capers, bell pepper, cilantro, red onion
Mongolian Beef $28
Sweet hoisin glaze, filet mignon, garlic, snipped green onion
Fried Brussels Sprout Salad $25
Fried halloumi cheese, capers, tomatoes & garlic
Fried Calamari $24
Grilled Salmon Yakitori $16
6 skewers
Chicken Yakitori $20
6 skewers
Baked Camambert $28
with dried fruits, pecans, walnuts, toasted baguette
Chicken Dumplings $18
Boiled or deep-fried
Borscht $16
An iconic beetroot soup, meaty and flavorful with a deep ruby color
French Onion Soup $16
Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese
Shrimp Scampi $32
Black linguini, white sauce, 5 tiger shrimps
Short Ribs With Pappardelle $32
With veal demi glaze, cherry tomatoes, spinach, Parmesan
Wild Mushroom Risotto $28
Mushrooms, mascarpone, cream, Arborio rice & parmesan
Lobster Ravioli & Lobster Cream $24
5 pieces
Grilled Branzino $34
Pesto sauce, basil & grilled vegetables
Pan-Fried Branzino $34
with blanched baby vegetables and Beurre Blanc sauce
Miso Glazed Chilean Sea Bass $42
served with mashed potatoes
Pan-Seared Salmon $32
16 oz. Norwegian salmon with wild rice and basil pesto
Seafood in a Pot $75
cream sautéed shrimp, scallops, calamari, mussels & lobster tail
Chicken Cutlets $27
served with mashed potato, mushroom sauce & sunny side up egg
Australian Rack of Lamb $45
grilled asparagus, mashed potato, veal demi glaze
16 oz Skirt Steak $40
Orange barbeque chipotle sauce & wild mushroom couscous
Prime 20 oz Ribeye Steak $75
served with roasted potatoes
Tabaka Chicken Under a Brick $32
whole roasted chicken
Seared 10 oz Duck Breast $28
port wine sauce & wild rice
Beef Stroganoff $32
served with mashed potato
8 oz Prime Filet Mignon (Center Cut) $54
Potato gratin, Bearnaise sauce, sauteed wild mushrooms
Braised Short Ribs $48
with mashed potatoes
Wild Rice $8
Israeli Couscous $8
Grilled Vegetables $8
Roasted Garlic Potatoes $8
Creamy Mashed Potatoes $8
Fried Brussels Sprouts $8
Blanched Baby Vegetables $8
Grilled Asparagus $8
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