Brunch Menu $49.95

* 1 glass of champagne or wine per person is included

Appetizers

Chef’s Classic Lardon Salad
Frisee, bacon bites, cherry tomatoes & poached egg with sherry vinaigrette
Avocado Flatbread (for 2 people)
Homemade ricotta cheese spread with basil, avocado, jalapeno, yuzu sauce, cilantro, micro basil
Bagel Sampler (for 2 people)
5 mini bagels, tuna salad | smoked whitefish salad | egg salad | chicken truffle salad | cream cheese; served with lox, lettuce, tomato, onions
Tuna Tartare
Ahi tuna, avocado, Ponzu sauce
Salmon Tartare
Norwegian salmon, sriracha aioli, masago
Burrata Avocado Toast
Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes

Second Course

Eggs Benedict
Toast, topped with choice of ham, spinach, lobster, lox-avocado, 2 delicately poached eggs and silky hollandaise sauce
Breakfast Skillet
Breakfast potatoes, wild mushroom, chicken apple sausage with 2 sunny side-up eggs and pepper jack cheese
Kobe Beef Burger
Blue cheese, caramelized onions, lettuce, tomato, pickles, onions
Salmon Burger
tomatoes, arugula, sherry vinaigrette dressing, French fries
French toast
Thick cut Brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar
Syrniki
Sweet white cheese patty, sour cream, homemade jam, berries

Dinner Menu $94.95

* 1 glass of champagne or wine per person is included

Appetizer

Chef’s Classic Lardon Salad
Frisee, Bacon Bites, Cherry Tomatoes & Poached Egg With Sherry Vinaigrette Dressing
Truffle Stracciatella
Basil Oil, Fresh Black Truffles, Balsamic Glaze, And Toasted Baguette
Avocado Salad
Grape Tomato, Red Onion, Cilantro, Lime Juice, Plantain Chips
Tuna Tartare
Ahi Tuna, Avocado
Salmon Tartare
Norwegian Salmon, Sriracha Aioli, Masago
Grilled Octopus
Eggplant Puree With Onion, Red Spanish Onion, Capers, Cilantro, Bell Pepper, Garlic, Olive Oil, Cherry Tomatoes, Served With Smoked Gouda Cheese
Foie Gras Pate
Pojarsky Chicken Meat Balls 3 Pcs
With Mushroom Sauce
Peking Duck Roll 2 Pcs
Peking Duck, Spring Onions, Cucumbers, Hoisin And Scallion Pancakes.

Main Course (fixed side dishes)

Skirt Steak
Orange Barbeque Chipotle Sauce & Wild Mushroom Couscous
Seared Duck Breast
Port Wine Sauce & Wild Rice
Short Ribs With Pappardelle
With Veal Demi-Glaze,Cherry Tomatoes,Spinach, Parmesan
Grilled Branzino Fillet
Served With Grilled Vegetables
Miso Glazed Chilean Sea Bass
Served With Mashed Potatoes
Polenta With Fresh Truflles
Served With Goat Cheese
Wild Mushroom Risotto
Mascarpone, Cream, Arborio Rice & Parmesan

Dessert

Tiramisu (For Two)
Carrot Cake (For Two)
Ice-Cream Trio (For Two)
Classic Vanilla Crème Brulee (For Two)
Raspberry Macaron Napoleon (For Two)