Passover Menu
04/12 – 04/20
Farshmak $26
Chicken Sheika $24
Deviled Eggs Stuffed With Cod Fish Liver (5 Pcs) $20
Gefilte Fish (6 Pcs) $24
Chicken Liver Mousse $24
Beef Tongue (6 Pcs) $22
French Country Salad $26
Chicken giblets (liver, heart, navel), red and green leaf lettuce, honey mustard dressing, croutons, and boiled egg.
Flourless Chocolate Cake $70
Marble Cheesecake $57
Almond Cake $45
Cardamom Apple Almond Cake $45
Florentine Cookies $14
La Saint Laurent $13/$65
Pavlova $80
Lamb Shank $52
Matzo Ball Soup $16
Pan-Seared Veal Liver $36
with fried onions
Matzo Babka (1 Piece) $8
Chilean Sea Bass Cutlets $42
with mashed potatoes and champagne sauce
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