Sunny Side-Up Egg Casserole
Ingredients
- 8 Baby potatoes cooked and cut
- 2 Plum tomatoes diced
- 4 oz. Spanish onion chopped
- 4 oz. Bologna ham cubed
- Scallion chopped
- Parsley chopped
- Dill chopped
- Cilantro chopped
- 8 Eggs
- 4 oz. Butter
- 2 oz. Olive oil
- 1 tsp Pepper
- 1 tsp Salt
Instructions
- Cut baby potatoes in halves.8 Baby potatoes
- Chop the onions and tomatoes.2 Plum tomatoes, 4 oz. Spanish onion
- Preheat the skillet with room-temperature butter over medium heat for 20 seconds.4 oz. Butter
- Remove leftover pieces of butter, add olive oil.2 oz. Olive oil
- Cook the potatoes until seared, add chopped onion, season with a pinch of salt and pepper.4 oz. Spanish onion, 1 tsp Salt, 1 tsp Pepper
- Stir and cook for about 3 minutes until golden in color.
- Add ham and cook together for another minute.4 oz. Bologna ham
- Add tomatoes.8 Baby potatoes
- Flip the potatoes from time to time.
- Add scallion, herbs, and eggs. Cover the skillet with a lid and sear it for another minute.Scallion, Parsley, Dill, Cilantro, 8 Eggs
Video Guide
Fun Fact:
Casserole is a French word meaning “sauce pan” which refers to the large deep dish used to cook in the oven and to serve the food cooked in it. ‘Macaroni and cheese’ is the oldest written casserole recipe, and dates to 1250.