Diana Rodov

Cranberry Pie

Video Guide Fun Facts

Cranberry Pie

Diana Rodov
Expecting changes
Print Recipe
Course Dessert
Cuisine French

Ingredients
  

For the tart dough

  • 125 g Powdered sugar
  • 250 g Butter
  • 3 Eggs
  • 500 g All-purpose flour
  • ½ tsp. Baking powder

For custard

  • 4 Eggs
  • ½ cup Heavy cream
  • Vanilla
  • 2 cups Sugar
  • 2 tbsp. All-purpose flour
  • 2 tbsp. Cornstarch
  • Salt

Instructions
 

Start with the tart dough.

  • In a mixer, using a paddle attachment, cream the powdered sugar and butter until light and fluffy.
  • Add the eggs - one at a time, making sure the mixture is homogeneous after each addition and before adding another egg.
  • Add the all-purpose flour and baking powder all at once.
  • Mix slowly just to combine.
  • Wrap the dough and refrigerate until it’s firm.

Prepare the custard.

  • In the mixer, using a paddle attachment, combine the eggs.
  • (MISSING?)

Video Guide

Fun Fact:

In North America, the Narragansett people of the Algonquian nation in New England used cranberries in food and for dye. When Europeans came ashore they were met by Native Americans bearing bark cups full of cranberries. In 2017, the U.S., Canada, and Chile accounted for 98% of the global production of cranberries.