Seafood in a Pot
Equipment
- Sauté Pan
- Heavy Skillet
Ingredients
- 1 lb. Fresh Black Mussels
- ½ lb. Fresh Clams
- 1 lb. Large Raw Shrimp (8/12 size)
- ½ lb. Raw Calamari
- 3 Lobster Tails
- 2 cup Heavy Cream
- 2 tbsp Corn Oil
- 1 Carrot chopped
- 1 Celery chopped
- 1 Plum Tomato chopped
- ½ cup Dry White Wine (or Cooking Wine)
- 1 cup Fish Stock
- 3 Garlic Cloves finely chopped
- ½ tsp Kosher Salt
- 1 tsp Honey
- Cayenne Pepper
Instructions
- Preheat the corn oil in a heavy skillet.2 tbsp Corn Oil
- Add chopped carrots and celery.1 Carrot, 1 Celery
- Sauté for about 1-2 minutes.
- Add clams, mussels, tomatoes and white wine.1 lb. Fresh Black Mussels, ½ lb. Fresh Clams, 1 Plum Tomato, ½ cup Dry White Wine
- Cover the pot with a lid and cook for another 3 minutes.
- Add fish stock, lobster tails, calamari and shrimp.½ lb. Raw Calamari, 3 Lobster Tails, 1 cup Fish Stock, 1 lb. Large Raw Shrimp (8/12 size)
- Season the mix with a pinch of salt, cayenne pepper, and 1 teaspoon of honey.½ tsp Kosher Salt, Cayenne Pepper, 1 tsp Honey
- Stir and leave covered for 2 minutes.
- Add heavy cream and cook for 6-7 minutes, stirring occasionally.2 cup Heavy Cream
- Top with parsley before serving.
Also, make some garlic toasts
- Mix minced garlic, melted butter, and chopped greens (preferably dill)
- Spread this mixture on cut pieces of baguette
- Bake for 7 min at 400° F
Video Guide
Fun Fact:
Since most are raised as food, a clam’s average lifespan is about 1 year. But in the wild some live centuries. In 2007, a quahog clam found at a depth of 80 meters off Iceland’s coast became the world’s longest-lived animal, at 405 years based on the number of shell rings. During ovulation, females release up to 5 million eggs! To make baby clams she must suck in water containing a male’s sperm.