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Grilled Sugarcane Shrimp

Dmitry Rodov
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Hot Appetizers
Cuisine French
Servings 4
Calories 200 kcal

Equipment

  • Grill

Ingredients
  

  • 1 Fresh pineapple
  • 24 Peeled shrimp 8 to 12 inch
  • Sugarcane sticks
  • Raw brown sugar
  • Butter
  • Teriyaki glaze
  • Baking spray
  • Fresh mint

Instructions
 

  • Slice pineapple into 2-inch slices
    1 Fresh pineapple
  • Sprinkle with melted butter and top with raw brown sugar
    Butter, Raw brown sugar
  • Make holes in the shrimp and place on sugarcane sticks
    Sugarcane sticks
  • Brush shrimp with teriyaki glaze
    Teriyaki glaze
  • Coat the grill with baking spray
    Baking spray
  • Grill the pineapple slices for 3 minutes on each side
  • Grill the shrimp for 2-3 minutes on each side
  • Cut pineapple slices in half and arrange on the plate
  • Place shrimp skewers on top of the pineapple
  • Sprinkle with teriyaki glaze
    Teriyaki glaze
  • Decorate with fresh mint
    Fresh mint
Keyword Seafood