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Poke Tuna and Mango Salsa Tacos

Dmitry Rodov
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Cold Appetizers
Cuisine French
Servings 4

Ingredients
  

  • 4 inch Taco shells
  • 4 oz. Napa cabbage
  • 8 oz. Tuna roll
  • ½ tsp. Kosher salt
  • ½ tsp. Pepper
  • Olive oil extra virgin
  • Teriyaki glaze
  • 1 tbsp. Mango salsa find the recipe at the bottom of the page

Instructions
 

  • Season the cutting board with salt and pepper.
  • Sprinkle tuna with olive oil on each side.
  • Roll tuna in salt and pepper seasoning.
  • On medium-high heat, preheat the olive oil.
  • Sear tuna roll for about 30 seconds on each side, flipping occasionally.
  • On high heat, fry the tacos.
  • Slice the tuna.
  • Start assembling the tacos with Napa cabbage. Add tuna and mango salsa. Top with teriyaki glaze.