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Russian Chocolate Salami

Diana Rodov
Print Recipe
Prep Time 20 minutes
Place in the freezer 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine Russian
Servings 8
Calories 150 kcal

Ingredients
  

  • 7 oz. Butter room temperature
  • 1 lb. Dolce de leche caramelized milk
  • ½ cup Toasted nuts
  • ½ cup Cocoa powder 64-72 %
  • 1 pack Tea biscuits

Instructions
 

  • Start by breaking tea biscuits into small pieces.
  • In a mixing bowl, combine butter and dolce de leche.
  • On low speed, mix the ingredients until you get a fully incorporated and smooth mixture.
  • Add cocoa powder, tea biscuits and toasted nuts, and then mix again.
  • Scoop out about 6 oz. of the blend and place on parchment paper.
  • Form logs resembling a sausage.

Place in the freezer for about 30 to 60 minutes.

  • Slice into thin slices to serve.