Frequently Asked Questions
Q.Where is DUET?
A.We are located in Brooklyn, NY. Nestled between Marina Park and Bergen Beach in the town of Mill Basin.
Q.Can I order from DUET online?
A.Yes! We offer the same menu items in our restaurant as we do online. We also partner with Grubhub, Seamless, Uber Eats, Delivery.com, Eats24.
Q.What areas does DUET serve?
A.We accommodate the local communities Mill Basin, Marine Park, Mill Basin, Bergen Beach, Mill Island and Canarsie, Starrett City, Georgetown and Flatlands, Coney Island, East Flatbush and Flatbush.
Q.Does DUET offer Catering?
A.Yes! Since 2005 Duet has been providing full service catering for events of all sizes, from casual gathering to high-profile black tie galas at The Plaza, Mandarin Oriental, Metropolitan Club, Cipriani, Gotham Hall, Tribeca Loft, The Waldorf Astoria, Midtown Loft, and The Foundry. We cater appetizers, soups, salads, elegant dinners, special breakfasts and desserts.
Q.Does DUET hold Private events?
A.Yes! Our private room is the ideal elegant, chic and intimate small venue to celebrate an occasion or hold a function. We host corporate events such as holiday parties, company dinners and team-building luncheons. We host parties of 100 guests as well as wedding parties, anniversary parties, birthday celebrations, baby showers, and more.
Q.How do I book an event at DUET?
A.Our Event Specialists are happy to assist your planning process from designing a custom menu, seating, space and décor preferences. Simply call us at (718) 676.6219 to schedule your appointment or submit your request on our contact page.
Q.Does DUET offer Same Sex Weddings?
A.Yes! We are proud to host same sex and LBGT weddings and events. Embracing the diversity of couples that wish to plan a once in a lifetime event with us, we work with couples to reflect their unique style and honor their love and devotion.
Q.Does DUET offer brunch?
A.Yes! Brunch is kid-friendly and served on Saturdays and Sundays from 9:00 a.m. – 4:00 p.m.
Q.What type of cuisine does DUET serve?
A.We offer New American cuisine prepared by Executive Chef Dmitry Rodov and our culinary team. We can accommodate any dietary restriction or allergy for our guests. Coupled with our brasserie-style atmosphere, Duet’s exquisite menu will have you coming back for more!
Q.Does DUET offer weekly specials?
A.Yes! We offer tasty appetizer and dinner specials for our guests. We offer daily specials including:
- Monday – Oyster Night
- Tuesday – Lobster Feast
- Wednesday – 50% Off on Menu Favorites
- Thursday – Steak Night
- Friday – 50% Off Signature Cocktails
Q.Do you accept walk-ins?
A.We accept walk-ins during the week. However, walk-ins for the weekend are accepted with limited availability. Reservations are usually required for rush hours.
Q.Is there a cake fee?
A.We have a $3 per person cake-cutting fee.
Q.Is there a surcharge?
A.A 3.99% credit card transaction fee applies to all credit card payments.
Q.Is there a corkage fee?
A.Our corkage fee is $20 per 750ml bottle of wine and champagne and $30 per 750ml bottle of hard liquor.
Q.Is there a room fee for private parties?
A.We do not charge any room fees, but we have minimum spending requirements that vary depending on the day and time.
Q.Do you offer decorations and live music?
A.No, but we have plenty of contacts that we are happy to share with you.
Q.Do you charge extra for our own DJ, decor, or dessert table for private events?
A.We do not. We also do not charge a cork or cake fee when you order a banquet or close any room for a private party.
Q.Can the banquet menu be changed?
A.We aim to make every customer happy! Any menu can be changed based on your preferences.
Q.Are dogs allowed?
A.Absolutely. We are also happy to share that we have created a special Doggie Menu for your loved pets.
Q.How far do you cater?
A.We cater nationwide.
Q.What is the maximum amount of people you can accommodate for catering?
A.There is no limit. We have done catering for parties of over 500 people.
Duet’s innovative composition of classic dishes from contemporary items peppered with inspiration to cultured cuisine of Russia, the Mediterranean, Asia and the Americas, gives guests a chance to experience a gastronomic world tour.”