Diana Rodov

Granola Yogurt

Video Guide Fun Facts

Granola Yogurt

Diana Rodov
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine French
Servings 4
Calories 200 kcal

Ingredients
  

  • 16 oz. Greek yogurt
  • 1 oz. Vanilla paste
  • 4 oz. Granola
  • 4 oz. Berries
  • 1 oz. Fresh mint

Instructions
 

  • In a bowl, mix vanilla paste and Greek yogurt.
    16 oz. Greek yogurt, 1 oz. Vanilla paste
  • Fill the pastry bag with the mixture.

We’re going to make two layers of yogurt.

  • Place the first layer on the bottom of the glass, cup, or bowl.
    16 oz. Greek yogurt
  • Sprinkle yogurt with granola and berries.
    4 oz. Granola, 4 oz. Berries
  • Add another layer of the mixture.
    16 oz. Greek yogurt
  • Again, top with granola.
    4 oz. Granola
  • Decorate with berries and a touch of fresh mint.
    1 oz. Fresh mint

Video Guide

Fun Fact:

In a bowl, mix vanilla paste and Greek yogurt. Fill the pastry bag with the mixture. We’re going to make two layers of yogurt. Place the first layer on the bottom of the glass, cup, or bowl.  Sprinkle yogurt with granola and berries. Add another layer of the mixture. Again, top with granola. Decorate with berries and a touch of fresh mint.