Brunch Menu

Brunch Menu

Served Daily from 9:00 a.m. - 3:00 p.m.
  • FRESH SQUEEZED JUICES $8

    carrot, apple, celery, beet, ginger, lemon, spinach, orange, cucumber

  • EGGS, OMELETS & SKILLETS

  • HASH BROWN RANCHEROS

    • 16

    Avocado salad, flat pork or turkey sausage, two eggs sunny side up, hash browns & salad

  • PROTEIN OMELET

    • 14

    Egg whites, chicken, tomatoes, onion, American white cheese

  • VILLAGE OMELET

    • 13

    Tomatoes, spinach, onions, wild mushrooms

  • DUET BREAKFAST

    • 13

    3 sunny side up eggs with toast, choice of bacon, ham, turkey, chicken apple sausage or flat sausage

  • BREAKFAST SKILLET

    • 16

    Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, two eggs sunny side up, American cheese

  • STEAK & EGGS

    • 24

    10oz skirt steak, breakfast potatoes, two eggs sunny side up, tomato salsa

  • BENEDICT SELECTION

  • HAM EGGS BENEDICT

    • 14

    2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad

  • SPINACH BENEDICT

    • 13

    2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad

  • LOBSTER EGGS BENEDICT

    • 18

    2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad

  • SALMON AVOCADO EGGS BENEDICT

    • 16

    2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad

  • SALADS & BOWLS

  • GARDEN SALAD

    • 16
    • ADD SOUR CREAM 1
  • GRILLED SALMON SALAD

    • 20

    Salmon, red radish, cucumber, tomatoes, cabbage, avocado & arugula

  • CHEF’S CLASSIC LARDON SALAD

    • 24

    Frisee, bacon, poached egg, croutons, cherry tomatoes and Chef's vinaigrette

  • AVOCADO SALAD & CRISPY PLANTAINS

    • 18

    creamy avocado, tomatoes, red onion, cilanto olive oil & lime

  • ROASTED BEET & ARUGULA SALAD

    • 19

    goat cheese, caramelized pears, candied nuts & white balsamic reduction

  • FRIED BRUSSELS SPROUT SALAD

    • 21

    Fried halloumi cheese, capers, tomatoes

  • CAESAR SALAD

    • 14
    • Add Chicken 6
    • Add Shrimp 8

    baby romaine hearts, cherry tomatoes, croutons, shaved parmesan

  • GRILLED OCTOPUS SALAD

    • 26

    Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette

  • SOUP

  • BORSCHT

    • 14

    An iconic beetroot soup, meaty and flavorful with a deep ruby color

  • FRENCH ONION SOUP

    • 14

    Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese

  • SOUP DU JOUR

    • M/P
  • SANDWICHES & BURGERS

  • KOBE BEEF BURGER 8oz

    • 18

    blue cheese, caramelized onions, lettuce, tomato, pickles, onions; served with yam or french fries

  • LOBSTER BURGER

    • 20

    4 oz lobster meat, lettuce, tomato, avocado, lemon aioli; served with yam or french fries

  • SMOKED SALMON SANDWICH

    • 15

    Black bread, cream cheese, capers, tomatoes, onions

  • KOBE BEEF SLIDERS

    • 19

    caramelized balsamic onions, lettuce, tomato, red onion, pickles

  • BAGEL SAMPLER

    • 28
    • ADD BAGEL 1

    5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions

  • BURRATA AVOCADO TOAST

    • 16

    Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes

  • LIGHT & SWEET

  • FRENCH TOAST

    • 12

    thick cut brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar; served with Vermont maple syrup and a side of fruits

  • SYRNIKI

    • 14

    sweet white cheese patty, sour cream, homemade jam

  • PANCAKES

    • 12

    pancakes with white chocolate chips and blueberry

  • LAZY VARENIKI

    • 14

    sweet cheese dumplings

  • NUTELLA WAFFLES

    • 14

    our signature waffle smoothed in gooey hazelnut chocolate spread

  • OATMEAL

    • 12

    served with nuts and seasonal berries