Brunch Menu
FRESH SQUEEZED JUICES $9
carrot, apple, orange
EGGS, OMELETS & SKILLETS
HASH BROWN RANCHEROS
- $20
Avocado salad, flat pork or turkey sausage, two eggs sunny side up, hash browns & salad
PROTEIN OMELET
- $18
Egg whites, chicken, tomatoes, onion, American white cheese
VILLAGE OMELET
- $17
Tomatoes, spinach, onions, wild mushrooms
DUET BREAKFAST
- $17
3 sunny side up eggs with toast, choice of bacon, ham, turkey, chicken apple sausage or flat sausage
BREAKFAST SKILLET
- $20
Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, two eggs sunny side up, American cheese
STEAK & EGGS
- $30
10oz skirt steak, breakfast potatoes, two eggs sunny side up, tomato salsa
BENEDICT SELECTION
HAM EGGS BENEDICT
- $18
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
SPINACH BENEDICT
- $17
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
LOBSTER EGGS BENEDICT
- $32
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
SALMON AVOCADO EGGS BENEDICT
- $20
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
SALADS & BOWLS
GARDEN SALAD
- $20
- ADD SOUR CREAM$2
GRILLED SALMON SALAD
- $28
16 oz salmon fillet, red radish, cucumber, tomatoes, cabbage, avocado & arugula
CHEF’S CLASSIC LARDON SALAD
- $28
Frisee, bacon, poached egg, croutons, cherry tomatoes and Chef's vinaigrette
AVOCADO SALAD & CRISPY PLANTAINS
- $20
creamy avocado, tomatoes, red onion, cilanto olive oil & lime
ROASTED BEET & ARUGULA SALAD
- $21
goat cheese, caramelized pears, candied nuts & white balsamic reduction
FRIED BRUSSELS SPROUT SALAD
- $25
Fried halloumi cheese, capers, tomatoes
CAESAR SALAD
- 14
- Add Chicken7
- Add Shrimp8
baby romaine hearts, cherry tomatoes, croutons, shaved parmesan
GRILLED OCTOPUS SALAD
- $28
Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette
SOUP
BORSCHT
- 15
An iconic beetroot soup, meaty and flavorful with a deep ruby color
FRENCH ONION SOUP
- $15
Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese
SOUP DU JOUR
- M/P
SANDWICHES & BURGERS
KOBE BEEF BURGER 8oz
- $20
blue cheese, caramelized onions, lettuce, tomato, pickles, onions; served with yam or french fries
LOBSTER BURGER
- $36
4 oz lobster meat, lettuce, tomato, avocado, lemon aioli; served with yam or french fries
SMOKED SALMON SANDWICH
- $19
Black bread, cream cheese, capers, tomatoes, onions
KOBE BEEF SLIDERS
- $24
caramelized balsamic onions, lettuce, tomato, red onion, pickles
BAGEL SAMPLER
- $36
- ADD BAGEL$1
5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions
BURRATA AVOCADO TOAST
- $18
Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes
LIGHT & SWEET
FRENCH TOAST
- $16
thick cut brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar; served with Vermont maple syrup and a side of fruits
SYRNIKI
- $20
sweet white cheese patty, sour cream, homemade jam
PANCAKES
- $13
pancakes with white chocolate chips and blueberry
LAZY VARENIKI
- $18
sweet cheese dumplings
NUTELLA WAFFLES
- $18
our signature waffle smoothed in gooey hazelnut chocolate spread
OATMEAL
- $14
served with nuts and seasonal berries