Brunch Menu
FRESH SQUEEZED JUICES $9
carrot, apple, orange
EGGS, OMELETS & SKILLETS
HASH BROWN RANCHEROS
- 18
Avocado salad, flat pork or turkey sausage, two eggs sunny side up, hash browns & salad
PROTEIN OMELET
- 16
Egg whites, chicken, tomatoes, onion, American white cheese
VILLAGE OMELET
- 15
Tomatoes, spinach, onions, wild mushrooms
DUET BREAKFAST
- 15
3 sunny side up eggs with toast, choice of bacon, ham, turkey, chicken apple sausage or flat sausage
BREAKFAST SKILLET
- 18
Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, two eggs sunny side up, American cheese
STEAK & EGGS
- 28
10oz skirt steak, breakfast potatoes, two eggs sunny side up, tomato salsa
BENEDICT SELECTION
HAM EGGS BENEDICT
- 16
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
SPINACH BENEDICT
- 15
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
LOBSTER EGGS BENEDICT
- 26
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
SALMON AVOCADO EGGS BENEDICT
- 18
2 delicately poached eggs and silky hollandaise sauce; served with roasted garlic potatoes and fresh salad
SALADS & BOWLS
GARDEN SALAD
- 16
- ADD SOUR CREAM1
GRILLED SALMON SALAD
- 22
Salmon, red radish, cucumber, tomatoes, cabbage, avocado & arugula
CHEF’S CLASSIC LARDON SALAD
- 26
Frisee, bacon, poached egg, croutons, cherry tomatoes and Chef's vinaigrette
AVOCADO SALAD & CRISPY PLANTAINS
- 18
creamy avocado, tomatoes, red onion, cilanto olive oil & lime
ROASTED BEET & ARUGULA SALAD
- 19
goat cheese, caramelized pears, candied nuts & white balsamic reduction
FRIED BRUSSELS SPROUT SALAD
- 21
Fried halloumi cheese, capers, tomatoes
CAESAR SALAD
- 14
- Add Chicken7
- Add Shrimp8
baby romaine hearts, cherry tomatoes, croutons, shaved parmesan
GRILLED OCTOPUS SALAD
- 26
Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette
SOUP
BORSCHT
- 14
An iconic beetroot soup, meaty and flavorful with a deep ruby color
FRENCH ONION SOUP
- 14
Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese
SOUP DU JOUR
- M/P
SANDWICHES & BURGERS
KOBE BEEF BURGER 8oz
- 18
blue cheese, caramelized onions, lettuce, tomato, pickles, onions; served with yam or french fries
LOBSTER BURGER
- 26
4 oz lobster meat, lettuce, tomato, avocado, lemon aioli; served with yam or french fries
SMOKED SALMON SANDWICH
- 17
Black bread, cream cheese, capers, tomatoes, onions
KOBE BEEF SLIDERS
- 19
caramelized balsamic onions, lettuce, tomato, red onion, pickles
BAGEL SAMPLER
- 28
- ADD BAGEL1
5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions
BURRATA AVOCADO TOAST
- 16
Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes
LIGHT & SWEET
FRENCH TOAST
- 12
thick cut brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar; served with Vermont maple syrup and a side of fruits
SYRNIKI
- 16
sweet white cheese patty, sour cream, homemade jam
PANCAKES
- 11
pancakes with white chocolate chips and blueberry
LAZY VARENIKI
- 16
sweet cheese dumplings
NUTELLA WAFFLES
- 14
our signature waffle smoothed in gooey hazelnut chocolate spread
OATMEAL
- 12
served with nuts and seasonal berries