Brunch Menu

Brunch Menu

Served Weekends 8AM – 4:30PM   Note: menu items and prices subject to change.
  • EGGS & BENEDICT SELECTION

    Served with roasted garlic potatoes and farm salad

  • LOBSTER EGGS BENEDICT

    • 18
  • HAM EGGS BENEDICT

    • 14
  • SALMON AVOCADO EGGS BENEDICT

    • 16
  • HASH BROWN RANCHEROS

    • 16

    Avocado salad, flat pork or turkey sausage, two eggs sunny side up, hash browns & salad

  • STEAK & EGGS

    • 24

    10oz skirt steak, breakfast potatoes, two eggs sunny side up, tomato salsa

  • APPETIZERS

  • TUNA TARTARE

    • 19

    Ahi tuna, avocado, sweet chili vinaigrette 

  • SPICY SALMON TARTARE

    • 24

    Norwegian salmon, sriracha aioli, ikura

  • AVOCADO SALAD

    • 18

    creamy avocado, tomatoes, red onion, cilanto olive oil & lime

  • LARDON SALAD

    • 21

    Frisee, bacon, poached egg, croutons, cherry tomatoes and Chef's vinaigrette

  • CHOPPED GARDEN SALAD

    • 16
  • BURRATA & HEIRLOOM TOMATOES SALAD

    • 19
  • SANDWICHES & BURGERS

  • GRILLED OCTOPUS SALAD

    • 22

    Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette

  • KOBE BEEF SLIDERS

    • 19
  • KOBE BEEF BURGER 8oz

    • 16
  • LOBSTER BURGER

    • 18
  • BAGEL SAMPLER

    • 28

    5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions

  • BURRATA AVOCADO TOAST

    • 16

    Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes

  • LIGHT & SWEET

  • LAZY VARENIKI

    • 14
  • SYRNIKI

    • 14
  • NUTELLA WAFFLES

    • 14
  • FRENCH TOAST

    • 12
  • OATMEAL

    • 12
  • PANCAKES

    • 12
  • DRINK MENU $12

  • BELINI

  • MIMOSA

  • RED OR WHITE SANGRIA

  • PROSSECO

  • BLOODY MARY