Catering Menu

Catering Menu

  • Catering Menu

    For parties of 15 or more

  • Baked Goods/Sandwiches

  • Mixed Mini Croissants

    • 45

    20 pcs

  • Mixed Croissants

    • 50

    15 pcs

  • Mini Bagels with Assorted Spreads

    • 80

    20 pcs

  • Truffle Cream Cheese Crostini

    • 60

    20 pcs

  • Cold Appetizers

  • Garden Salad

    • 40
  • Caesar Salad

    • 47

    add chicken +$20, add shrimps +$25

  • Three Cheese Heirloom Tomato Salad

    • 65
  • Classic Lardon Salad

    • 55
  • Grilled Salmon Salad

    • 62
  • Grilled Ahi Tuna Salad

    • 62
  • Roasted Beet Arugula Salad

    • 48
  • Burrata Cheese Salad

    • 55
  • Chilled Octopus Salad

    • 65
  • Skirt Steak Salad

    • 65
  • Cheese Platter

    • 40
  • Meat Charcuterie

    • 60
  • Fruit Platter (sm/lg)

    • 45/65
  • Tuna Tartare in a Cup

    • 60

    15 pcs

  • Salmon Tartare in a Cup

    • 60

    15 pcs

  • Avocado Salad in a Cup

    • 60

    15 pcs

  • Hot Appetizers

  • Buffalo Wings

    • 60

    30pcs

  • Chicken Yakitori

    • 60

    20 pcs

  • Skirt Steak Yakitori

    • 65

    20 pcs

  • Shrimp Yakitori

    • 65
  • Mozzarella Sticks

    • 45

    20 pcs

  • Mini Lobster Sliders

    • 120

    15pcs

  • Mini Beef Sliders

    • 90

    15 pcs

  • Roasted Potato w/ Wild Mushrooms

    • 80
  • Fried Brussels Sprout Salad

    • 65
  • Mongolian Beef

    • 75
  • BBQ Spare Ribs

    • 75
  • Peking Duck Rolls

    • 65
  • Chicken Lemongrass Dumplings

    • 55

    25 pcs

  • Mac'N'Cheese

    • 65
  • Chicken Nuggets

    • 60
  • Main Courses

  • Australian Rack of Lamb

    • 180

    15 pcs

  • Mixed Seafood Platter

    • 180

    lobster, shrimps, mussels, scallops, clams, calamari

  • Grilled Salmon Fillet

    • 120

    15 pcs

  • Grilled Branzino Fillet

    • 150

    12 filets

  • Grilled Fillet Mignon

    • 200

    20 medalions

  • Grilled Skirt Steak

    • 180

    15 pcs

  • Seared Duck Breast

    • 170

    7 breasts

  • Chilean Seabass

    • 200

    15 pcs

  • Rib Eye Steak

    • 140

    3 steaks 20 oz each

  • Side dish order

  • French Fries

    • 30
  • Sweet Potato Fries

    • 30
  • Grilled Vegetables

    • 30
  • Wild Rice

    • 30
  • Brussels Sprout

    • 30
  • Couscous

    • 30
  • Rosated Baby Potatoes

    • 30
$75 Catering Menu

$75 per person Catering Menu

EXTRA:
  • RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
  • ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
  • ASSORTED MINI DESSERTS $8 PER PERSON
Minimum party of 10 people
  • COLD APPETIZERS

  • CLASSIC LARDON SALAD

  • FARMER’S SALAD

  • AVOCADO SALAD

  • ROASTED BEET ARUGULA SALAD

  • TUNA TARTARE

  • HOLLAND HERRING

  • GRILLED VEGETABLE CROSTINI

  • HOT APPETIZERS

  • ROASTED FINGLERING POTATOES WITH WILD MUSHROOMS

  • BBQ SPARE RIBS WITH SPICY CUCUMBER SALAD

  • FISH/MEAT

  • CHICKEN POZHARSKI CUTLETS AND SKIRT STEAK WITH ISRAEL COUSCOUS

  • PAN-SEARED SALMON WITH GRILLED VEGETABLES

  • DESSERT

  • DULCE DE LECHE DOUGHNUTS FRUITS & BERRIES

$105 Catering Menu

$105 per person Catering Menu

EXTRA:
  • RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
  • ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
  • ASSORTED MINI DESSERTS $8 PER PERSON
Minimum party of 10 people
  • COLD APPETIZERS

  • CLASSIC LARDON SALAD

  • DUCK SALAD

  • TRUFFLE CHEESE CROSTINI

  • FOIE GRAS PATE

  • AVOCADO SALAD

  • SMOKED SALMON

  • SALMON TARTARE

  • TUNA TARTARE

  • BUFFALO MOZZARELLA WITH HEIRLOOM TOMATOES

  • HOT APPETIZERS

  • PAN-FRIED POTATO WITH WILD MUSHROOMS

  • SKIRT STEAK YAKITORI

  • GRILLED SUGARCANE SHRIMP

  • FISH / MEAT

  • BRANZINI WITH GRILLED VEGETABLES

  • RIBEYE STEAK AND DUCK BREAST WITH WILD RICE

  • DESSERT

  • DULCE DE LECHE DOUGHNUTS FRUITS & BERRIES

$145 Catering Menu

$145 per person Catering Menu

EXTRA:
  • RAW BAR $15 PER PERSON (SHRIMP COCKTAIL, OYSTER SHOTS, OYSTERS, LOBSTER TAILS, SNOW CRAB CLAWS)
  • ICE LED INTERMEZZO $25 PER PERSON (SEASONAL)
  • ASSORTED MINI DESSERTS $8 PER PERSON
Minimum party of 10 people
  • COLD APPETIZERS

  • CLASSIC LARDON SALAD

  • MEAT CHARCUTERIE

  • TUNA TARTARE

  • FOIE GRAS NAPOLEON (SEASONAL)

  • FARMER SALAD

  • BURATTA CHEESE SALAD WITH HEIRLOOM TOMATO

  • CHILLED OCTOPUS SALAD

  • AVOCADO SALAD

  • STEAK TARTARE

  • HOT APPETIZERS

  • PAN-FRIED POTATO WITH WILD MUSHROOMS

  • SEARED FOIE GRAS

  • SEAFOOD IN A POT

  • FISH / MEAT

  • CHILEAN SEA BASS WITH GRILLED VEGETABLE

  • AUSTRALIAN RACK OF LAMB AND PORTERHOUSE STEAK WITH WILD RICE

  • DESSERT

  • FRUITS & BERRIES DULCE DE LECHE DOUGHNUTS