Catering Menu

Catering Menu

  • Catering Menu

    For parties of 10 or more

  • Cold Appetizers

  • Garden Salad

    • 27
  • Classic Lardon Salad

    • 45
  • Roasted Beet Arugula Salad

    • 36
  • Lobster Salad

    • 40
  • Burrata Cheese Salad

    • 42
  • Ham and Cheese Sandwich

    • 48
  • Mixed Tartare

    • 42

    tuna, salmon, avocado

  • Truffle Chicken Wrap

    • 43
  • Smoked Salmon Sandwich

    • 48
  • Tuna Salad Wrap

    • 40
  • Foie Gras Pate

    • 48
  • Salo

    • 50
  • Hot Appetizers

  • Roasted Potato with organic mushrooms

    • 60
  • Skirt Steak Yakitori

    • 50

    20 pcs

  • Chicken Yakitori

    • 44

    20 pcs

  • Fried Brussels Sprout Salad

    • 32
  • Grilled Octopus Salad

    • 35
  • Grilled Sugarcane Shrimp

    • 36

    12 pc

  • Mini Beef Sliders

    • 60

    10 pcs

  • Peking Duck Roll

    • 45
  • Chicken Lemongrass Dumplings

    • 42
  • Escargot

    • 50
  • Duck Confit Sandwich

    • 58
  • Main Courses

  • Chicken Tabaka

    • 95
  • Grilled Salmon

    • 85
  • Grilled Skirt Steak

    • 110
  • Australian Rack of Lamb

    • 130
  • Mixed Seafood Platter

    • 120
  • Grilled Branzini

    • 110
  • Grilled Fillet Mignon

    • 150
  • BBG Spare Ribs

    • 100
  • Chilean Seabass

    • 140
  • Seared Duck Breast

    • 110
  • Chicken Cutlets

    • 80
  • Side dish order

  • Home fries

  • French fries

  • Sweet fries

  • Grilled vegetables

  • Couscous

  • Wild Rice