DINNER MENU
COLD APPETIZERS
CHEF’S CLASSIC LARDON SALAD
- $26
Frisee, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette
BURRATA & HEIRLOOM TOMATOES SALAD
- $22
balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes
SPICY SALMON TARTARE
- $22
salmon, sweet chilly vinaigrette, mango
TUNA TARTARE
- $22
ahi tuna, avocado, sweet chili vinaigrette
KOBE BEEF TARTARE
- $29
filet mignon, Asian pear, chives, cornichon, quail egg yolk
GARDEN SALAD
- $16
- ADD SOUR CREAM$2
cucumber, grape tomato, red onion, radish
ROASTED BEET & ARUGULA SALAD
- $19
goat cheese, caramelized pears, candied nuts & white balsamic reduction
AVOCADO SALAD & CRISPY PLAINTAINS
- $18
grape tomato, red onion, cilantro, lime juice, plantain chips
FOIE GRAS PATE WITH HOMEMADE JAM
- $32
served with homemade jam & toast
PICKLED VEGETABLES
- $14
SALO
- $18
SMOKED SARDINES TOAST WITH GARLIC AIOLI
- $16
5 pieces
HOLLAND HERRING WITH POTATOES
- $18
SALMON ROLL TATAKI
- $26
Red caviar, sesame seeds, frisee, roasted onion garlic sauce
HOT APPETIZERS
PAN-FRIED POTATOES WITH WILD MUSHROOMS
- $32
home-style pan-fried potatoes with wild mushrooms
POJARSKY BALLS
- $26
served with porchini creme
PEKING DUCK ROLL
- $26
shredded scallions, cucumber, hoisin sauce, scallion pancake
ROCK SHRIMPS
- $24
Batter fried shrimp, sweet chili glaze
KOBE BEEF SLIDERS
- $22
caramelized balsamic onions, lettuce, tomato, red onion, pickles
GRILLED OCTOPUS SALAD
- $26
Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette
MONGOLIAN BEEF
- $26
sweet hoisin glaze, filet mignon, garlic, snipped green onion
FRIED BRUSSELS SPROUT SALAD
- $23
Fried halloumi cheese, capers, tomatoes & garlic
CALAMARI
- $22
venetian style or fried
GRILLED SALMON YAKITORI
- $16
6 skewers
SKIRT STEAK YAKITORI
- $24
6 skewers
CHICKEN YAKITORI
- $18
6 skewers
SOUPS
BORSCHT
- $16
An iconic beetroot soup, meaty and flavorful with a deep ruby color
FRENCH ONIONS SOUP
- $14
Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese
SOUP DU JOUR
- M/P
PASTA
SHRIMP SCAMPI
- $32
black linguini, white sauce, 5 tiger shrimps
SEARED SCALLOPS WITH PAPARDELLE
- $45
White wine, capers, lemon butter
WILD MUSHROOM RISOTTO
- $28
mushrooms, mascarpone, cream, Arborio rice & parmesan
LOBSTER RAVIOLI & LOBSTER CREAM
- $22
5 pieces
1 lb Mussels
- $28
with creamy white sauce or ginger lemongrass
MAIN DISHES
GRILLED BRANZINO
- $34
Pesto sauce, basil & grilled vegetables
MISO GLAZED CHILEAN SEA BASS
- $42
served with mashed potatoes
PAN-SEARED SALMON
- $26
10 oz. Norwegian salmon with wild rice and basil pesto
SEAFOOD IN A POT
- $75
cream sautéed shrimp, scallops, calamari, mussels & lobster tail
CHICKEN CUTLETS
- $26
served with mashed potato, mushroom sauce & sunny side up egg
AUSTRALIAN RACK OF LAMB
- $42
grilled asparagus, mashed potato, veal demi glaze
16 oz SKIRT STEAK
- $40
orange barbeque chipotle sauce & wild mushroom couscous
PRIME 20 oz RIBEYE STEAK
- $75
served with roasted potatoes
TABAKA CHICKEN UNDER A BRICK
- $28
whole roasted chicken
PRIME 48oz PORTERHOUSE STEAK
- $140
SEARED 10 oz DUCK BREAST
- $28
port wine sauce & wild rice
BEEF STROGANOFF
- $32
served with mashed potato
Chicken Stroganoff
- $28
SIDES
WILD RICE
- $7
ISRAELI COUSCOUS
- $7
GRILLED VEGETABLES
- $7
ROASTED GARLIC POTATOES
- $7
CREAMY MASHED POTATOES
- $7
FRIED BRUSSELS SPROUTS
- $7