DINNER MENU
COLD APPETIZERS
TUNA TARTARE
- $19
ahi tuna, avocado, sweet chili vinaigrette
SPICY SALMON TARTARE
- $22
salmon, sweet chilly vinaigrette, mango
KOBE BEEF TARTARE
- $22
filet mignon, Asian pear, chives, cornichon, quail egg yolk
FOIE GRAS PATE
- $19
served with homemade jam & toast
AVOCADO SALAD
- $18
grape tomato, red onion, cilantro, lime juice, plantain chips
LARDON SALAD
- $24
frisee, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette
ROASTED BEET ARUGULA SALAD
- $19
goat cheese, caramelized pears, candied nuts & white balsamic reduction
GARDEN SALAD
- $16
cucumber, grape tomato, red onion, radish
CAESAR SALAD
- $14
- ADD SHRIMPS $8
- ADD CHICKEN $5
baby romaine hearts, cherry tomatoes, croutons, shaved parmesan
BURRATA & HEIRLOOM TOMATOES SALAD
- $19
balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes
HOT APPETIZERS
PAN-FRIED POTATOES WITH WILD MUSHROOMS
- $28
home-style pan-fried potatoes with wild mushrooms
MONGOLIAN BEEF
- $22
sweet hoisin glaze, filet mignon, garlic, snipped green onion
POJARSKY BALLS
- $18
served with porchini creme
ROCK SHRIMPS
- $18
Batter fried shrimp, sweet chili glaze
KOBE BEEF SLIDERS
- $19
caramelized balsamic onions, lettuce, tomato, red onion, pickles
LOBSTER BURGER
- $20
4 oz lobster meat, lettuce, tomato, avocado, lemon aioli; served with yam or french fries
KOBE BEEF BURGER
- $18
blue cheese, caramelized onions, lettuce, tomato, pickles, onions; served with yam or french fries
CALAMARI VENETIAN STYLE
- $16
Sautéed calamari, lemon zest, fresh herbs, garlic, olive oil
PEKING DUCK ROLL
- $19
shredded scallions, cucumber, hoisin sauce, scallion pancake
SOUPS
SOUP DU JOUR MP
PASTA
WILD MUSHROOM RISOTTO
- $26
mushrooms, mascarpone, cream, Arborio rice & parmesan
SHRIMP SCAMPI
- 28
black linguini, white sauce, 5 tiger shrimps
SQUID INK LINQUINE WITH BURRATA
- $26
Espresso, burrata cheese, green pea
MAIN DISHES
GRILLED BRANZINO
- $32
Tomato ratatouille, basil & grilled vegetables
SEAFOOD IN A POT
- $60
cream sautéed shrimp, scallops, calamari, mussels & lobster tail
PAN-SEARED SALMON
- $26
10 oz. Norwegian salmon with wild rice and basil pesto
CHILEAN SEA BASS
- $34
served with mashed potatoes
PRIME 20 oz RIBEYE STEAK
- $54
served with roasted potatoes
SEARED 10 oz DUCK BREAST
- $28
port wine sauce & wild rice
CHICKEN TABAKA
- $26
whole roasted chicken
16 oz SKIRT STEAK
- $34
orange barbeque chipotle sauce & wild mushroom couscous
FILET MIGNON STROGANOFF
- $28
served with mashed potato
AUSTRALIAN RACK OF LAMB
- 36
grilled asparagus, mashed potato, veal demi glaze
CHICKEN CUTLETS
- 20
served with mashed potato, mushroom sauce & sunny side up egg