DINNER MENU

• COLD APPETIZERS

• CHEF’S CLASSIC LARDON SALAD

  • $24

  frisee, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette

• BURRATA & HEIRLOOM TOMATOES SALAD

  • $19

  balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes

• SPICY SALMON TARTARE

  • $22

  salmon, sweet chilly vinaigrette, mango

• TUNA TARTARE

  • $22

  ahi tuna, avocado, sweet chili vinaigrette

• KOBE BEEF TARTARE

  • $25

  filet mignon, Asian pear, chives, cornichon, quail egg yolk

• GARDEN SALAD

  • $16
  • ADD SOUR CREAM $2

  cucumber, grape tomato, red onion, radish

• ROASTED BEET & ARUGULA SALAD

  • $19

  goat cheese, caramelized pears, candied nuts & white balsamic reduction

• AVOCADO SALAD & CRISPY PLAINTAINS

  • $18

  grape tomato, red onion, cilantro, lime juice, plantain chips

• FOIE GRAS PATE WITH HOMEMADE JAM

  • $24

  served with homemade jam & toast

• PICKLED VEGETABLES

  • $14

• SALO

  • $18

• SMOKED SARDINES TOAST WITH GARLIC AIOLI

  • 16

  5 pieces

• HOLLAND HERRING WITH POTATOES

  • 18

• SALMON ROLL TATAKI

  • $26

  Red caviar, sesame seeds, frisee, roasted onion garlic sauce

• WAGYU A5+ CARPACCIO

  • $36

  arugula salad, shaved parmesan

• HOT APPETIZERS

• PAN-FRIED POTATOES WITH WILD MUSHROOMS

  • $28

  home-style pan-fried potatoes with wild mushrooms

• POJARSKY BALLS

  • $20

  served with porchini creme

• PEKING DUCK ROLL

  • $24

  shredded scallions, cucumber, hoisin sauce, scallion pancake

   

• ROCK SHRIMPS

  • $18

  Batter fried shrimp, sweet chili glaze

• KOBE BEEF SLIDERS

  • $19

  caramelized balsamic onions, lettuce, tomato, red onion, pickles

• GRILLED OCTOPUS SALAD

  • $26

  Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette

• MONGOLIAN BEEF

  • $24

  sweet hoisin glaze, filet mignon, garlic, snipped green onion

• FRIED BRUSSELS SPROUT SALAD

  • $21

  Fried halloumi cheese, capers, tomatoes & garlic

• CALAMARI

  • $20

  venetian style or fried

• GRILLED SALMON YAKITORI

  • $16

  6 skewers

• SKIRT STEAK YAKITORI

  • $21

  6 skewers

• CHICKEN YAKITORI

  • $18

  6 skewers

• SOUPS

• COLD BORSCHT

  • $14

  An iconic beetroot soup, meaty and flavorful with a deep ruby color

• FRENCH ONIONS SOUP

  • $14

  Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese

• SOUP DU JOUR

  • M/P

• PASTA

• SHRIMP SCAMPI

  • 28

  black linguini, white sauce, 5 tiger shrimps

• SEARED SCALLOPS WITH PAPARDELLE

  • $30

  White wine, capers, lemon butter

• WILD MUSHROOM RISOTTO

  • $28

  mushrooms, mascarpone, cream, Arborio rice & parmesan

• LOBSTER RAVIOLI & LOBSTER CREAM

  • $22

  5 pieces

• MAIN DISHES

• GRILLED BRANZINO

  • $34

  Tomato ratatouille, basil & grilled vegetables

• MISO GLAZED CHILEAN SEA BASS

  • $36

  served with mashed potatoes

• PAN-SEARED SALMON

  • $26

  10 oz. Norwegian salmon with wild rice and basil pesto

   

• SEAFOOD IN A POT

  • $65

  cream sautéed shrimp, scallops, calamari, mussels & lobster tail

• CHICKEN CUTLETS

  • $22

  served with mashed potato, mushroom sauce & sunny side up egg

• AUSTRALIAN RACK OF LAMB

  • $42

  grilled asparagus, mashed potato, veal demi glaze

• 16 oz SKIRT STEAK

  • $40

  orange barbeque chipotle sauce & wild mushroom couscous

• PRIME 20 oz RIBEYE STEAK

  • $60

  served with roasted potatoes

• TABAKA CHICKEN UNDER A BRICK

  • $28

  whole roasted chicken 

• PRIME 48oz PORTERHOUSE STEAK

  • $120

• SEARED 10 oz DUCK BREAST

  • $28

  port wine sauce & wild rice

• BEEF STROGANOFF

  • $28

  served with mashed potato

• SIDES

• WILD RICE

  • $5

• ISRAELI COUSCOUS

  • $5

• GRILLED VEGETABLES

  • $5

• ROASTED GARLIC POTATOES

  • $5

• CREAMY MASHED POTATOES

  • $5

• FRIED BRUSSELS SPROUTS

  • $5