DINNER MENU

Served Daily from 3:00 p.m. - 10:00 p.m.
  • COLD APPETIZERS

  • TUNA TARTARE

    • $19

    ahi tuna, avocado, sweet chili vinaigrette

  • SPICY SALMON TARTARE

    • $22

    salmon, sweet chilly vinaigrette, mango

  • KOBE BEEF TARTARE

    • $22

    filet mignon, Asian pear, chives, cornichon, quail egg yolk

  • FOIE GRAS PATE

    • $19

    served with homemade jam & toast

  • AVOCADO SALAD

    • $18

    grape tomato, red onion, cilantro, lime juice, plantain chips

  • LARDON SALAD

    • $24

    frisee, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette

  • ROASTED BEET ARUGULA SALAD

    • $19

    goat cheese, caramelized pears, candied nuts & white balsamic reduction

  • GARDEN SALAD

    • $16

    cucumber, grape tomato, red onion, radish

  • CAESAR SALAD

    • $14
    • ADD SHRIMPS $8
    • ADD CHICKEN $5

    baby romaine hearts, cherry tomatoes, croutons, shaved parmesan

  • BURRATA & HEIRLOOM TOMATOES SALAD

    • $19

    balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes

  • HOT APPETIZERS

  • PAN-FRIED POTATOES WITH WILD MUSHROOMS

    • $28

    home-style pan-fried potatoes with wild mushrooms

  • MONGOLIAN BEEF

    • $22

    sweet hoisin glaze, filet mignon, garlic, snipped green onion

  • POJARSKY BALLS

    • $18

    served with porchini creme

  • ROCK SHRIMPS

    • $18

    Batter fried shrimp, sweet chili glaze

  • KOBE BEEF SLIDERS

    • $19

    caramelized balsamic onions, lettuce, tomato, red onion, pickles

  • LOBSTER BURGER

    • $20

    4 oz lobster meat, lettuce, tomato, avocado, lemon aioli; served with yam or french fries

  • KOBE BEEF BURGER

    • $18

    blue cheese, caramelized onions, lettuce, tomato, pickles, onions; served with yam or french fries

  • CALAMARI VENETIAN STYLE

    • $16

    Sautéed calamari, lemon zest, fresh herbs, garlic, olive oil

  • PEKING DUCK ROLL

    • $19

    shredded scallions, cucumber, hoisin sauce, scallion pancake

     

  • SOUPS

  • SOUP DU JOUR MP

  • PASTA

  • WILD MUSHROOM RISOTTO

    • $26

    mushrooms, mascarpone, cream, Arborio rice & parmesan

  • SHRIMP SCAMPI

    • 28

    black linguini, white sauce, 5 tiger shrimps

  • SQUID INK LINQUINE WITH BURRATA

    • $26

    Espresso, burrata cheese, green pea

  • MAIN DISHES

  • GRILLED BRANZINO

    • $32

    Tomato ratatouille, basil & grilled vegetables

  • SEAFOOD IN A POT

    • $60

    cream sautéed shrimp, scallops, calamari, mussels & lobster tail

  • PAN-SEARED SALMON

    • $26

    10 oz. Norwegian salmon with wild rice and basil pesto

     
  • CHILEAN SEA BASS

    • $34

    served with mashed potatoes

  • PRIME 20 oz RIBEYE STEAK

    • $54

    served with roasted potatoes

  • SEARED 10 oz DUCK BREAST

    • $28

    port wine sauce & wild rice

  • CHICKEN TABAKA

    • $26

    whole roasted chicken 

  • 16 oz SKIRT STEAK

    • $34

    orange barbeque chipotle sauce & wild mushroom couscous

  • FILET MIGNON STROGANOFF

    • $28

    served with mashed potato

  • AUSTRALIAN RACK OF LAMB

    • 36

    grilled asparagus, mashed potato, veal demi glaze

  • CHICKEN CUTLETS

    • 20

    served with mashed potato, mushroom sauce & sunny side up egg