DINNER MENU

Served Daily from 3:00 p.m. - 10:00 p.m.

  • COLD APPETIZERS

  • CHEF’S CLASSIC LARDON SALAD

    • $24

    frisee, bacon bites, cherry tomatoes & poached egg with a sherry vinaigrette

  • BURRATA & HEIRLOOM TOMATOES SALAD

    • $19

    balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes

  • SPICY SALMON TARTARE

    • $22

    salmon, sweet chilly vinaigrette, mango

  • TUNA TARTARE

    • $22

    ahi tuna, avocado, sweet chili vinaigrette

  • KOBE BEEF TARTARE

    • $25

    filet mignon, Asian pear, chives, cornichon, quail egg yolk

  • GARDEN SALAD

    • $16
    • ADD SOUR CREAM $2

    cucumber, grape tomato, red onion, radish

  • ROASTED BEET & ARUGULA SALAD

    • $19

    goat cheese, caramelized pears, candied nuts & white balsamic reduction

  • AVOCADO SALAD & CRISPY PLAINTAINS

    • $18

    grape tomato, red onion, cilantro, lime juice, plantain chips

  • FOIE GRAS PATE WITH HOMEMADE JAM

    • $24

    served with homemade jam & toast

  • PICKLED VEGETABLES

    • $14

  • SALO

    • $18

  • SMOKED SARDINES TOAST WITH GARLIC AIOLI

    • 16

    5 pieces

  • HOLLAND HERRING WITH POTATOES

    • 18

  • SALMON ROLL TATAKI

    • $26

    Red caviar, sesame seeds, frisee, roasted onion garlic sauce

  • HOT APPETIZERS

  • PAN-FRIED POTATOES WITH WILD MUSHROOMS

    • $32

    home-style pan-fried potatoes with wild mushrooms

  • POJARSKY BALLS

    • $20

    served with porchini creme

  • PEKING DUCK ROLL

    • $24

    shredded scallions, cucumber, hoisin sauce, scallion pancake

     

  • ROCK SHRIMPS

    • $18

    Batter fried shrimp, sweet chili glaze

  • KOBE BEEF SLIDERS

    • $19

    caramelized balsamic onions, lettuce, tomato, red onion, pickles

  • GRILLED OCTOPUS SALAD

    • $26

    Fingerling potato, garlic, arugula, tomatoes, balsamic vinaigrette

  • MONGOLIAN BEEF

    • $24

    sweet hoisin glaze, filet mignon, garlic, snipped green onion

  • FRIED BRUSSELS SPROUT SALAD

    • $21

    Fried halloumi cheese, capers, tomatoes & garlic

  • CALAMARI

    • $20

    venetian style or fried

  • GRILLED SALMON YAKITORI

    • $16

    6 skewers

  • SKIRT STEAK YAKITORI

    • $21

    6 skewers

  • CHICKEN YAKITORI

    • $18

    6 skewers

  • SOUPS

  • BORSCHT

    • $14

    An iconic beetroot soup, meaty and flavorful with a deep ruby color

  • FRENCH ONIONS SOUP

    • $14

    Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gryere cheese

  • SOUP DU JOUR

    • M/P

  • PASTA

  • SHRIMP SCAMPI

    • 28

    black linguini, white sauce, 5 tiger shrimps

  • SEARED SCALLOPS WITH PAPARDELLE

    • $30

    White wine, capers, lemon butter

  • WILD MUSHROOM RISOTTO

    • $28

    mushrooms, mascarpone, cream, Arborio rice & parmesan

  • LOBSTER RAVIOLI & LOBSTER CREAM

    • $22

    5 pieces

  • MAIN DISHES

  • GRILLED BRANZINO

    • $34

    Pesto sauce, basil & grilled vegetables

  • MISO GLAZED CHILEAN SEA BASS

    • $36

    served with mashed potatoes

  • PAN-SEARED SALMON

    • $26

    10 oz. Norwegian salmon with wild rice and basil pesto

     

  • SEAFOOD IN A POT

    • $65

    cream sautéed shrimp, scallops, calamari, mussels & lobster tail

  • CHICKEN CUTLETS

    • $22

    served with mashed potato, mushroom sauce & sunny side up egg

  • AUSTRALIAN RACK OF LAMB

    • $42

    grilled asparagus, mashed potato, veal demi glaze

  • 16 oz SKIRT STEAK

    • $40

    orange barbeque chipotle sauce & wild mushroom couscous

  • PRIME 20 oz RIBEYE STEAK

    • $60

    served with roasted potatoes

  • TABAKA CHICKEN UNDER A BRICK

    • $28

    whole roasted chicken 

  • PRIME 48oz PORTERHOUSE STEAK

    • $120

  • SEARED 10 oz DUCK BREAST

    • $28

    port wine sauce & wild rice

  • BEEF STROGANOFF

    • $28

    served with mashed potato

  • SIDES

  • WILD RICE

    • $5

  • ISRAELI COUSCOUS

    • $5

  • GRILLED VEGETABLES

    • $5

  • ROASTED GARLIC POTATOES

    • $5

  • CREAMY MASHED POTATOES

    • $5

  • FRIED BRUSSELS SPROUTS

    • $5