Chef's Premium Banquet $225
Welcome Drink Included
Cold Appetizers
Meat Charcuterie
Smoked Chicken | Brisola | Beef Tongue| Cured & smoked Duck Breast
French Style Cheese Board
Chef's Selection of Whole Mini Cheeses
Chef’s Classic Lardon Salad
Frisee | Bacon Bites | Cherry Tomatoes | Poached Egg | Sherry Vinaigrette
Raw Bar
Oysters | Lobster | Shrimp Cocktail | KIngs Crab Legs
Goat Cheese Brulee
Grape Jam | Balsamic Reduction | Micro Basil
Portobello Beets Napoleon
Yellowtail Tartare on Grilled Avocado
Red & Black Caviar with Mini Pancakes
Wagyu Beef Carpaccio
Chilled Seafood Salad
Hot Appetizers
(Served Individually)
Wild Mushroom Risotto
Seared Foie Gras on a Baked Pear
Entrée
(Served Individually)
Black Sea Bass en Papillote
Ice Intermezzo (Sorbet)
8 oz. Prime Filet Mignon with Grilled Asparagus and Bernaise Sauce
Dessert
(Served Individually)
Petite Desserts & Berries Sampler
Chef's Choice of Mini Desserts
Wine Pairing Available $25 Per Person
(see above)
Open Bar $40 Per Person