Chef's Premium Banquet $250

• Cold Appetizers

• Meat Charcuterie

   Smoked Chicken | Brisola | Beef Tongue| Cured & smoked Duck Breast

• French Style Cheese Board

   Chef's Selection of Whole Mini Cheeses

• Chef’s Classic Lardon Salad

   Frisee | Bacon Bites | Cherry Tomatoes | Poached Egg | Sherry Vinaigrette 

• Raw Bar

   Oysters | Lobster | Shrimp Cocktail | KIngs Crab Legs

• Black Caviar with Mini Pancakes

• Ahi Tuna Tartare

• Wagyu Beef Tacos

• Grilled Seafood Salad

• Hot Appetizers

  (Served Individually) 

• Wild Mushroom Risotto

• Roasted Langoustines with Langoustines Bisque

• Entrée

  (Served Individually) 

• Black Sea Bass en Papillote

• Ice Intermezzo (Sorbet)

• Foie Gras Chateaubriand

• Dessert

  (Served Individually) 

• Petite Desserts & Berries Sampler

   Chef's Choice of Mini Desserts

• Wine Pairing Available $25 Per Person

  (see above)

• Open Bar $40 Per Person