Chef's Premium Banquet $225

Welcome Drink Included
  • Cold Appetizers

  • Meat Charcuterie

     Smoked Chicken | Brisola | Beef Tongue| Cured & smoked Duck Breast

  • French Style Cheese Board

     Chef's Selection of Whole Mini Cheeses

  • Chef’s Classic Lardon Salad

     Frisee | Bacon Bites | Cherry Tomatoes | Poached Egg | Sherry Vinaigrette 

  • Raw Bar

     Oysters | Lobster | Shrimp Cocktail | KIngs Crab Legs

  • Goat Cheese Brulee

     Grape Jam | Balsamic Reduction | Micro Basil 

  • Portobello Beets Napoleon

  • Yellowtail Tartare on Grilled Avocado

  • Red & Black Caviar with Mini Pancakes

  • Wagyu Beef Carpaccio

  • Chilled Seafood Salad

  • Hot Appetizers

    (Served Individually) 

  • Wild Mushroom Risotto

  • Seared Foie Gras on a Baked Pear

  • Entrée

    (Served Individually) 

  • Black Sea Bass en Papillote

  • Ice Intermezzo (Sorbet)

  • 8 oz. Prime Filet Mignon with Grilled Asparagus and Bernaise Sauce

  • Dessert

    (Served Individually) 

  • Petite Desserts & Berries Sampler

     Chef's Choice of Mini Desserts

  • Wine Pairing Available $25 Per Person

    (see above)

  • Open Bar $40 Per Person