$88 BANQUET BREAKFAST
For parties of 10 or more
WELCOME DRINK
Wine, prosecco, bellini or mimosa
BASKET OF MINI CROISSANTS
Chef’s selection of fresh baked croissants
BAGEL SAMPLER
5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions
MAGURO AVOCADO TAR TARE
Ahi tuna, avocado, sweet chili vinaigrette
FARMER’S SALAD
Persian cucumbers, grape tomatoes, red onion, avocado, radish and mixed greens
AVOCADO FLATBREAD WITH RICCOTA CHEESE
ROASTED BEET & ARUGULA SALAD
Goat cheese, caramelized pears, candied nuts & white balsamic reduction
FRIED BRUSSELS SPROUT SALAD
Fried halloumi cheese, capers, tomatoes & garlic
KOBE BEEF SLIDERS & FRENCH FRIES
ROCK SHRIMP TEMPURA
Batter fried shrimp, sweet chili glaze
CHEF’S SELECTION OF EGGS BENEDICT
Lox, ham, spinach & lobster served with a side of roasted garlic potatoes
MIX OF CHICKEN & SALMON YAKITORI
FRESH SEASONAL FRUIT & MIXED BERRIES
SYRNIKI ORGANIC WHITE CHEESE PANCAKES
Sweet white cheese, sour cream, homemade jam & berries
DOLCE DE LECHE DONUTS
COFFEE, TEA & ORANGE JUICE
BOOZY BRUNCH OPEN BAR (OPTIONAL)
- $24 up to 3 hours
Wine, white & red sangria, bellinis, mimosas, bloody maries, beer & sprtizes, espresso, latte & cappucinos
RAW BAR CHILLED SEAFOOD (OPTIONAL)
- $25 per person
Virginia & kumamoto oysters, shrimp cocktail, chilled lobster and oyster shooters