Dine-In Desserts

• NAPOLEON

  • $15

  Seven delicate layers of puff pastry basted with smooth & buttery Bavarian cream

• CLASSIC VANILLA CRÈME BRULEE

  • $17

  Creamy and smooth baked vanilla custard topped with a burnt sugar caramel

• TIRAMISU

  • $18

  Tiramisu meaning "pick me up" is dessert made of ladyfingers dipped in espresso, layered with sweet mascarpone cheese, flavored with cocoa & amaretto

• DOLCE DE LECHE DONUTS

  • $17

• APPLE PIE A LA MODE

  • $15

  Served in a cast iron skillet with a scoop of vanilla ice cream

• MOELLEUX AU CHOCOLAT

  • $15

  Warm molten chocolate cake served with a scoop of vanilla ice cream

• SMOKIN’ PROFITEROLES

  • $16

  Mango, strawberry and coffee cream puffs on a cloud of smoke

• CARROT CAKE IN A POT

  • $15

• TRIO OF COCO

  • $13

  Sweetened cream in a chocolate shell, mango passion fruit cremeux, nestled in crisp kataifi

• MIXED BERRY BOWL

  • $16

  Fresh seasonal wild berries

• THREE SCOOPS OF ICE CREAM

  • $12

  Choice of chocolate, vanilla, strawberry & pistachio

• THREE SCOOPS OF SORBET

  • $12

  Choice of mango, raspberry & lemon