$165 Banquet Dinner Menu

• CHEF’S CLASSIC LARDON SALAD

  Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

• ROASTED BEET AND ARUGULA SALAD

• MIXED PICKLED VEGETABLES

• TUNA TAR TARE

• AVOCADO SALAD & CRISPY PLANTAINS

• FOIE GRAS PATE WITH HOMEMADE JAM

• SALT CURED LOX WITH CAPERS AND OLIVE OIL

• FRIED BRUSSELS SPROUT SALAD

  Fried halloumi cheese, capers, tomatoes, olive oil

• BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

• MEAT CHARCUTERIE

  Chef’s selection of fine assorted smoked and cured meats

• PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

• PEKING DUCK ROLLS

  Shredded scallions, cucumbers, scallion pancakes

• SEAFOOD IN A POT

  Cream sautéed shrimp, scallops, calamari mussels & lobster tail

• SKIRT STEAK YAKITORI

• CHICKEN YAKITORI

• 8 oz MISO GLAZED CHILEAN SEA BASS (FAMILY STYLE)

  Marinated grilled vegetables

• PORTERHOUSE STEAK & AUSTRALIAN RACK OF LAMB

  Served with wild rice & veal demiglace

• SEASONAL FRUIT & BERRIES

• MIX OF MINI DESSERTS & ECLAIRS

• DOLCE DE LECHE DONUTS