Daily Desserts Menu
CHOCOLATE HEAVEN
- 11
(walnut shortbread, chocolate mousee, apricot marmalade)
LE SAINT LAURENT
- 11
(dolce de leche chocolate sabayon with raspberry cremeux and nut crust)
TIRAMISU
- 11
(ladyfingers, mascarpone cheese, cocoa, coffee)
CARROT CAKE
- 11
(carrot-walnut sponge, pineapple, cream cheese icing)
CUPCAKE
- 4.50
(vanilla, chocolate, red velvet)
TRIPLE CHOCOLATE CAKE
- 11
(chocolate dough, chocolate cream, chocolate glaze)
RASPBERRY MARSHMALLOW CHEESECAKE
- 9
BLACK CURRANT MARSHMALLOW CHEESECAKE
- 9
NAPOLEON
- 14
(seven layer of dough, Bavarian pastry cream)
VIOLET DREAM
- 11
(white chocolate mousee, black currant cremeux)
RED VELVET CAKE
- 11
CHOCOLATE BLOCK
- 14