Daily Desserts Menu

• CHOCOLATE HEAVEN

  • 8

  (walnut shortbread, chocolate mousee, apricot marmalade)

• LE SAINT LAURENT

  • 8

  (dolce de leche chocolate sabayon with raspberry cremeux and nut crust) 

• TIRAMISU

  • 8

  (ladyfingers, mascarpone cheese, cocoa, coffee)

• CARROT CAKE

  • 10

  (carrot-walnut sponge, pineapple, cream cheese icing)

• CUPCAKE

  • 3.50

  (vanilla, chocolate, red velvet)

• TRIPLE CHOCOLATE CAKE

  • 8

  (chocolate dough, chocolate cream, chocolate glaze) 

• RASPBERRY MARSHMALLOW CHEESECAKE

  • 8

• BLACK CURRANT MARSHMALLOW CHEESECAKE

  • 8

• NAPOLEON

  • 11

  (seven layer of dough, Bavarian pastry cream) 

• VIOLET DREAM

  • 8

  (white chocolate mousee, black currant cremeux) 

• RED VELVET CAKE

  • 10

• OPERA

  • 8

  (almond sponge cake, coffee syrup, ganache, coffee, buttercream)