Continental Breakfast

CONTINENTAL BREAKFAST

20 guest minimum
    • 19.95

    Yogurt parfaits
    organic yogurt / granola / mixed berries Mixed petite croissantsbutter / cheese / chocolate / blueberry

    Mini bagels & spreads
    mini bagels / truffle chicken salad / tuna salad / smoked whitefish salad / house cured lox / cream cheese / lettuce / tomatoes / onions

    Fluffy scrambled eggs, bacon & sausage
    fluffy scrambled eggs / roasted garlic dill potatoes / crispy bacon / breakfast sausage

    Assorted mini muffins & cookies
    chocolate / blueberry / cranberry

    Fresh orange juice, coffee & tea

Lunch & Brunch

LUNCH & BRUNCH

20 guest minimum
    • 34.95

    Salad station
    Farm salad of seasonal vegetables, mixed greens & olive oil Quinoa salad with parsley, tomatoes, raisins and avocado

    Soups
    Lobster Bisque & Chicken Noodle

    Sandwiches
    Burrata Avocado Toast / 7-grain
    Smoked lox & cream cheese on baguette
    Smoked turkey & swiss cheese sandwich on baguette

    Mains & sides
    Chicken Stroganoff with wild mushroom crème and penne pasta
    Grilled Salmon with basil pesto, grilled vegetables and wild rice

    Dessert / assorted petits fours
    Lemon tart / fruit tart / le saint lorein / violet dream / chocolate heaven

SMALL BITES & PASSED APPETIZERS

Small Bites & Passed Appetizers

Prices per dozen
  • Thai chicken lollipops

    • 48
  • Chicken lemongrass dumplings

    • 36
  • Peking duck rolls

    • 48
  • Kobe Sliders

    • 60
  • Lobster Sliders

    • 72
  • Truffle mac n’ cheese

    • 48
  • Purple potato with Ikuraand crème fraiche

    • 84
  • Black caviar

    • m/p
  • Smoked sardine on black toast with garlic aioli

    • 36
  • Maryland crab cakes

    • 72
  • Wagyu meat balls in a cup

    • 72
  • Crusted chicken meat ball with Porcini crème sauce

    • 48
  • Ham & cheese croque Madame

    • 36
  • Foie gras pate with homemade jam on toasted baguette

    • 48
  • Escargot puffs with creamed spinach

    • 48
ACTION STATIONS

ACTION STATIONS

  • Carving station

    • 32

    Prime rib / Australian rack of lamb / BBQ spare ribs / 72-hour braised beef short ribs

  • Grilled spanish octopus station

    • 14

    Spanish octopus prepared tableside on Japanese mini-grills, served with arugula salad, capers, olives & cherry tomatoes

  • Maryland crab cake station

    • 14

    Maryland lump crab meat, lemon aioli, spicy aioli – prepared to order

  • Peking duck station

    • 18

    Peking Duck, scallion pancakes, cucumbers, scallions, hoi sin sauce

  • Raw bar

    • 28

    Blue point oysters, oyster shooters, shrimp cocktail, chilled lobster tails, snow crab claws

  • Cervice station

    • 19

    Salmon, scallops, octopus, seabass & shrimp. Plentiful, fruity and herbaceous ceviche, with an acidic punch of fresh orange and lime

  • Sides

    • 10

    Roasted garlic & dill potatoes, wild rice, mushroom Israeli cous cous, grilled vegetables, roasted brussels sprouts

  • Prosciutto station

    • 15

    Whole leg of prosciutto di parma, toasted baguette, olives, fresh figs, cornichons, olive oil

  • Parmesan wheel risotto

    • 15
  • Add shaved truffles

    • M/P

    Risotto cacio e pepe with mascarpone prepared inside a half wheel of Parmigiano Reggiano

  • Build your own pasta station

    • 15

    Rigatoni, fettuccini finished with your choice of sauce – mushroom crème or Pomodoro. Add your favorite toss ins – sous vide chicken, mixed vegetables, shrimp, mushrooms, spinach

  • Filet mignon flambe

    • 21

    Thin sliced filet mignon sautéed with zucchini, carrots and bean sprouts and cognac, coated with veal demiglace – prepared to order

  • Bruschetta station

    • 14

    Heirloom tomato bruschetta with basil, red onion, cold pressed extra virgin olive oil and 25 year aged balsamic glaze

  • Smoked sturgeon station

    • 28
  • Add kaluga caviar

    • (1 oz. per guest) 48

    Whole smoked Osetra, horseradish crème fraiche, cocktail crepes, pomegranate molasses

  • Roasted fish main station

    • 26

    Roasted Salmon & Chilean Sea Bass served with choice of basil pesto, miso glaze and caper lemon butter

  • CAVIAR STATION

    • (1 oz. Kaluga / 1 oz. salmon roe) 62

    Kaluga (black) caviar, Salmon roe (red caviar), cocktail crepes, crème fraiche, chives, egg yolks, egg whites, chopped red onion

  • Charcuterie meat & cheese station

    • 26

    Chef’s selection of 7 fine cheeses, jams, grapes, pears and almonds. Bresaola, pheasant pistachio terrine, smoked duck breast, duck prosciutto, smoked chicken breast, chorizo sausage, genoa salami, whole grain mustard, cornichons. Fine selection of artisan baked bread

  • Tar tare station

    • 22

    Ahi tuna, Norwegian salmon, Hamachi and Kobe beef tar tares – prepared to order

  • Dolce de leche donut station

    • 9

    Made-to-order mini donuts filled with dolce de leche, topped with powdered sugar.

  • Banana & mixed berry flambe with Vanilla ice cream

    • 14
DESSERT TABLE

DESSERT TABLE

  • DESSERT TABLE

    • 14

    30 guest minimum

    Cream cheese cookies, Florentine cookies, Chocolate walnut block, Layered dark chocolate & strawberry mousse, Raspberry marshmallow cheesecake, chocolate cake pops, cheesecake pops, vanilla – red velvet – chocolate cupcakes, chocolate covered strawberries, macaroons

  • PASSED SWEETS

    • 13

    30 guest minimum

    Lemon tart, fruit tart, chocolate heaven, le saint lorein, violet dream

SOFT DRINKS & PREMIUM OPEN BAR

SOFT DRINKS & PREMIUM OPEN BAR

  • SOFT DRINKS & PREMIUM OPEN BAR

    • 40

    30 guest minimum (4 hours)

    Bottled sparkling and flat water, juices, coffee and tea.Premium vodka, 12 year old scotch, patron silver tequila, vsop cognacs, fine selection of wine, prosecco, mixed drinks, cocktails and martinis

  • SERVICE & STAFF

    3-hour minimumRates range from $40-$65 per hour

    We offer a full line of service personnel: captains, servers, bussers, bartenders, barista, cooks, station attendants, chef, porters, dishwashers, hosts, coat-check, valet, etc.

Chef's Table Dinner Menu

Chef's Table Dinner Menu

$85 per person
  • 1st Course | Individual Salad | Please Choose One

    • Chef’s Classic Lardon Salad of Circus Frisee, Goat Cheese and Poached Egg
    • Roasted Beet & Arugula Salad with Caramelized Pears and Candied Nuts
    • Italian Burrata with Heirloom Tomatoes
    • Seared Duck Breast Salad on Organic Mixed Greens and Raspberry Vinaigrette

    Family Style Appetizers | OPTIONAL

    • Artisan Meat Charcuterie
    • Ahi Tuna Poke Tacos
    • Tuna Tar Tare Cones
    • Foie Gras Pate
    • Kobe Beef Tar Tare
    • Salmon Tar Tare
    • Grilled Octopus Salad
    • Mongolian Beef
    • Pojarsky Meat Balls & Mushroom Crème
    • Filet Mignon Robata
    • Chicken & Skirt Steak Yakitori
    • Fried Brussels Sprout Salad

    2nd CourseIndividual Warm Appetizers | Please Choose One

    • Seared Foie Gras on Baked Pear
    • Peking Duck Rolls
    • Grilled Sugarcane Shrimp
    • Kobe Sliders & Truffle Fries
    • Seafood in a Pot
    • Truffle Polenta
    • Chicken Lemongrass Dumplings
    • Lobster Ravioli
    • Wild Mushroom Risotto
    • Baked Brie with Mushroom

    Main CourseSurf & Turf | Please Choose a Meat & Fish Option

    Served with a side of Roasted Potato & Grilled Vegetables

    • Seared Duck Breast cranberry port sauce
    • Braised Beef Short Rib au Jus
    • Orange BBQ Skirt Steak
    • Australian Rack of Lamb
    • Miso Glazed Black Cod
    • Pan Seared Salmon with Basil Pesto
    • Crispy Skin Chilean Sea Bass
    • Grilled Branzini File

    Individual Dessert Served with Wild Berries | Please Choose One

    • Assorted Petits Fours
    • Dolce de Leche Donuts
    • Trio of Coco