$135 Banquet Dinner Menu

Served daily 4:00-11:00pm

For parties of 10 or more

Note: menu items and prices subject to change

There will be a corkage fee for all alcohol not purchased at Duet Bakery and Restaurant

  • CHEF’S CLASSIC LARDON SALAD

    Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette

  • KOBE BEEF TAR TARE

    Apple wood hickory smoke, toasted baguette

  • MIXED PICKLED VEGETABLES

  • SPICY SALMON TAR TARE

  • AVOCADO SALAD & CRISPY PLANTAINS

  • FOIE GRAS PATE WITH HOMEMADE JAM

  • SALT CURED LOX WITH CAPERS AND OLIVE OIL

  • ROASTED BRUSSELS SPROUT SALAD

    Fried halloumi cheese, capers, tomatoes, olive oil

  • BURRATA WITH HEIRLOOM TOMATOES & BASIL PESTO

  • MEAT CHARCUTERIE

    Chef’s selection of fine assorted smoked and cured meats

  • PAN FRIED POTATOES & SAUTEED WILD MUSHROOMS

  • PEKING DUCK ROLLS

    Shredded scallions, cucumbers, scallion pancakes

  • KOBE BEEF SLIDERS WITH TRUFFLE FRIES

    Mini burgers and french fries with truffle oil

  • SEAFOOD IN A POT

    Cream sautéed shrimp, scallops, calamari mussels & lobster tail

  • MISO GLAZED CHILEAN SEA BASS

    Marinated grilled vegetables

  • PORTERHOUSE STEAK & AUSTRALIAN RACK OF LAMB

    Served with wild rice & veal demiglace

  • SEASONAL FRUIT & BERRIES

  • CHOCOLATE, STRAWBERRY & MANGO PROFITEROLES

  • ASSORTED PETITS FOURS