Catering Salads

Small feeds 6 people, large feeds 10 people.

  • Lunch A La Carte Menu

  • Roasted Beet & Arugula

    • Small 80
    • Large 112

    Bleu cheese, baked pear, avocado, walnuts

  • Fried Brussels Sprout Salad

    • Small 80
    • Large 112

    Fried cheese, tomato, capers, truffle remoulade

  • Farmers Salad

    • Small 60
    • Large 84

    Persian Cucumber, grape tomato, red onion, avocado, mixed greens, radish

  • Caesar Salad

    • Small 70
    • Large 98

    Baby romaine hearts, cherry tomato, crouton, shaved parmesan

  • Avocado Salad

    • Small 70
    • Large 98

    Grape tomatoes, red onion, lime juice, plantain chips

  • Watermelon Camembert

    • Small 80
    • Large 112

    Camember cheese, heirloom tomato

  • Chef’s Classic Lardon

    • Small 80
    • Large 112

    Frisee, bacon bites, truffle polenta croutons,cherry tomatoes, poached egg, sherry vinaigrette

  • Burrata & Heirloom Tomato

    • Small 70
    • Large 98

    Balsamic glaze, olive oil, fresh basil

  • Grilled Octopus

    • Small 80
    • Large 112

    Arugula, fingerling potatoes, cherry tomatoes, smoked gouda cheese

  • Nicoise Salad

    • Small 90
    • Large 126

    Ahi tuna, purple potato, egg, string beans

  • Duck Breast Salad

    • Small 80
    • Large 112

    Mixed greens, dried cranberry, toasted nuts, seared duck breast with raspberry walnut vinaigrette

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