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Duet Restaurant was recently featured in Gotham Magazine. The sighting highlights former New York Ranger Sergei Zubov’s birthday celebration at Duet Restaurant, and mentions that the evening [...]

Duet Restaurant was recently featured in an article from Food & Beverage Magazine. In this article, we gave 2 great recipes for delicious cocktails that uses rare ingredients such as cactus [...]

You buy a carton of buttermilk for a specific recipe; however, you don’t use it all up. Now what do you do with the leftover buttermilk? Our very own chef Dmitry Rodov was featured in an [...]

Summer is the perfect season for a wedding. While you’re busy picking the perfect wedding venue or the most beautiful wedding décor, there’s one element you’re likely overlooking: the wedding [...]

Jicama is probably one of the best vegetables that you aren’t eating! This root vegetable, native to Mexico, is available nearly year-round and is an excellent source of both vitamin C and fiber. [...]

At Duet, National Doughnut Day is one of our favorite holidays. The Salvation Army started National Doughnut Day during the Great Depression as a way to raise funds and bring awareness to The [...]

Cauliflower is gaining popularity and it’s no wonder why! Cauliflower is inexpensive, loaded with vitamins and antioxidants, and widely available. You may wonder how you can use this ingredient [...]