Catering Menu

  • Catering Menu

    For parties of 15 or more

  • Cold Appetizers

  • Tuna Tartare in a Cup

    • 70

    15 pcs

  • Salmon Tartare in a Cup

    • 70

    15 pcs

  • Avocado Salad in a Cup

    • 70

    15 pcs

  • Garden Salad

    • 62
  • Caesar Salad

    • 55

    add chicken +$20, add shrimps +$25

  • Classic Lardon Salad

    • 80
  • Roasted Beet Arugula Salad

    • 60
  • Chilled Octopus Salad

    • 80

    15 pcs

  • Cheese Platter

    • 50
  • Meat Charcuterie

    • 70
  • Fruit Platter (sm/lg)

    • 55/70
  • Mini Bagels with Assorted Spreads

    • 80

    20 pcs

  • Smoked Sardines on a black bread

    • 55
  • Kobe beef Tacos & Black Caviar

    • 180

    15 pcs

    *raw

  • Truffle Fig Crostini

    • $70
  • Burrata Salad

    • 60

     with heirloom tomatoes

  • Foie Gras pate on briche

    • 70
  • Mixed Tea Sandwiches (20 pcs)

    • 65

    turkey, ham, mozzarella

  • Raw Bar

    • per person35
  • Hot Appetizers

  • Chicken Yakitori

    • 75

    20 pcs

  • Skirt Steak Yakitori

    • 80

    20 pcs

  • Shrimp Yakitori

    • 80

    20 pcs

  • Mozzarella Sticks

    • 55

    20 pcs

  • Mini Lobster Sliders

    • 170

    15pcs

  • Mini Beef Sliders

    • 130

    15 pcs

  • Pan-Fried Potato w/ Wild Mushrooms

    • 100
  • Fried Brussels Sprout Salad

    • 75
  • Mongolian Beef

    • 110
  • Peking Duck Rolls

    • 90
  • Chicken Lemongrass Dumplings

    • 65

    25 pcs

  • Mac’N’Cheese

    • 70
  • Chicken Nuggets

    • 65
  • Lobster Rolls

    • 210

    15 pcs

  • Buffalo Wings

    • 75

    30pcs

  • Meat pirozhki

    • 90

    15 pcs

  • Egg & Scallion Pirozhki

    • 75

    15 pcs

  • Cabbage Pirozhki

    • 75

    15 pcs

  • Foie Gras Pirozhki

    • 150

    15 pcs

  • Chicken empanadas

    • PIECE1.00
  • Main Courses

  • Australian Rack of Lamb

    • 220

    15 pcs

  • Mixed Seafood Platter

    • 220

    lobster, shrimps, mussels, scallops, clams, calamari

  • Grilled Salmon Fillet

    • 180

    12 pcs

  • Grilled Branzino Fillet

    • 190

    12 filets

  • Grilled Filet Mignon

    • 270

    20 medalions

  • Grilled Skirt Steak

    • 240

    15 pcs

  • Rib Eye Steak

    • 230

    3 steaks 20 oz each

  • Seared Duck Breast

    • 220

    7 breasts

  • Chilean Seabass

    • 240

    15 pcs

  • Chicken Tabaka

    • 190

    5 whole chickens

  • Beef Stroganoff

    • 230
  • Chicken Stroganoff

    • 200
  • Black Fettucini with shrimps

    • 150
  • Side dish order

  • French Fries

    • 35
  • Sweet Potato Fries

    • 35
  • Roasted Baby Potatoes

    • 35
  • Grilled Vegetables

    • 35
  • Wild Rice

    • 35
  • Brussels Sprout

    • 35
  • Couscous

    • 35
  • Mashed Potato

    • 35
  • Truffle Mashed Potato

    • 55
  • Truffle Parmesan French Fries

    • 60
  • Mini desserts

    • each4.00
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