Chef’s Premium Banquet $250

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Welcome Drink Included

  • Cold Appetizers

  • Meat Charcuterie

     Smoked Chicken | Brisola | Beef Tongue| Cured & smoked Duck Breast

  • French Style Cheese Board

     Chef's Selection of Whole Mini Cheeses

  • Chef’s Classic Lardon Salad

     Frisee | Bacon Bites | Cherry Tomatoes | Poached Egg | Sherry Vinaigrette 

  • Raw Bar

     Oysters | Lobster | Shrimp Cocktail | KIngs Crab Legs

  • Black Caviar with Mini Pancakes

  • Ahi Tuna Tartare

  • Wagyu Beef Tacos

  • Grilled Seafood Salad

  • Hot Appetizers

    (Served Individually) 

  • Wild Mushroom Risotto

  • Roasted Langoustines with Langoustines Bisque

  • Entrée

    (Served Individually) 

  • Black Sea Bass en Papillote

  • Ice Intermezzo (Sorbet)

  • Foie Gras Chateaubriand

  • Dessert

    (Served Individually) 

  • Petite Desserts & Berries Sampler

     Chef's Choice of Mini Desserts

  • Wine Pairing Available $25 Per Person

    (see above)

  • Open Bar $40 Per Person

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