Chef’s Table Dinner Menu

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$160 per person

  • 1st Course | Individual Salad | Please Choose One

    • Chef’s Classic Lardon Salad of Circus Frisee, Goat Cheese and Poached Egg
    • Roasted Beet & Arugula Salad with Caramelized Pears and Candied Nuts
    • Italian Burrata with Heirloom Tomatoes
    • Seared Duck Breast Salad on Organic Mixed Greens and Raspberry Vinaigrette

    Family Style Appetizers | OPTIONAL

    • Artisan Meat Charcuterie
    • Ahi Tuna Poke Tacos
    • Tuna Tar Tare Cones
    • Foie Gras Pate
    • Kobe Beef Tar Tare
    • Salmon Tar Tare
    • Grilled Octopus Salad
    • Mongolian Beef
    • Pojarsky Meat Balls & Mushroom Crème
    • Filet Mignon Robata
    • Chicken & Skirt Steak Yakitori
    • Fried Brussels Sprout Salad

    2nd CourseIndividual Warm Appetizers | Please Choose One

    • Seared Foie Gras on Baked Pear
    • Peking Duck Rolls
    • Grilled Sugarcane Shrimp
    • Kobe Sliders & Truffle Fries
    • Seafood in a Pot
    • Truffle Polenta
    • Chicken Lemongrass Dumplings
    • Lobster Ravioli
    • Wild Mushroom Risotto
    • Baked Brie with Mushroom

    Main CourseSurf & Turf | Please Choose a Meat & Fish Option

    Served with a side of Roasted Potato & Grilled Vegetables

    • Seared Duck Breast cranberry port sauce
    • Braised Beef Short Rib au Jus
    • Orange BBQ Skirt Steak
    • Australian Rack of Lamb
    • Miso Glazed Black Cod
    • Pan Seared Salmon with Basil Pesto
    • Crispy Skin Chilean Sea Bass
    • Grilled Branzini File

    Individual Dessert Served with Wild Berries | Please Choose One

    • Assorted Petits Fours
    • Dolce de Leche Donuts
    • Trio of Coco

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