Dine-In Desserts

  • NAPOLEON

    • $14

    Seven delicate layers of puff pastry basted with smooth & buttery Bavarian cream

  • CLASSIC VANILLA CRÈME BRULEE

    • $16

    Creamy and smooth baked vanilla custard topped with a burnt sugar caramel

  • TIRAMISU

    • $14

    Tiramisu meaning "pick me up" is dessert made of ladyfingers dipped in espresso, layered with sweet mascarpone cheese, flavored with cocoa & amaretto

  • DOLCE DE LECHE DONUTS

    • $14
  • APPLE PIE A LA MODE

    • $14

    Served in a cast iron skillet with a scoop of vanilla ice cream

  • MOELLEUX AU CHOCOLAT

    • $14

    Warm molten chocolate cake served with a scoop of vanilla ice cream

  • SMOKIN’ PROFITEROLES

    • $15

    Mango, strawberry and coffee cream puffs on a cloud of smoke

  • CARROT CAKE IN A POT

    • $14
  • TRIO OF COCO

    • $12

    Sweetened cream in a chocolate shell, mango passion fruit cremeux, nestled in crisp kataifi

  • MIXED BERRY BOWL

    • $16

    Fresh seasonal wild berries

  • THREE SCOOPS OF ICE CREAM

    • $12

    Choice of chocolate, vanilla, strawberry & pistachio

  • THREE SCOOPS OF SORBET

    • $12

    Choice of mango, raspberry & lemon

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