Daily Desserts Menu

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  • CHOCOLATE HEAVEN

    • 8

    (walnut shortbread, chocolate mousee, apricot marmalade)

  • LE SAINT LAURENT

    • 8

    (dolce de leche chocolate sabayon with raspberry cremeux and nut crust) 

  • TIRAMISU

    • 8

    (ladyfingers, mascarpone cheese, cocoa, coffee)

  • CARROT CAKE

    • 10

    (carrot-walnut sponge, pineapple, cream cheese icing)

  • CUPCAKE

    • 3.50

    (vanilla, chocolate, red velvet)

  • TRIPLE CHOCOLATE CAKE

    • 8

    (chocolate dough, chocolate cream, chocolate glaze) 

  • RASPBERRY MARSHMALLOW CHEESECAKE

    • 8

  • BLACK CURRANT MARSHMALLOW CHEESECAKE

    • 8

  • NAPOLEON

    • 11

    (seven layer of dough, Bavarian pastry cream) 

  • VIOLET DREAM

    • 8

    (white chocolate mousee, black currant cremeux) 

  • RED VELVET CAKE

    • 10

  • OPERA

    • 8

    (almond sponge cake, coffee syrup, ganache, coffee, buttercream) 

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