Daily Desserts MenuBy duet_adminPosted May 23, 2016In 00CHOCOLATE HEAVEN11(walnut shortbread, chocolate mousee, apricot marmalade)LE SAINT LAURENT11(dolce de leche chocolate sabayon with raspberry cremeux and nut crust) TIRAMISU11(ladyfingers, mascarpone cheese, cocoa, coffee)CARROT CAKE11(carrot-walnut sponge, pineapple, cream cheese icing)CUPCAKE4.50(vanilla, chocolate, red velvet)TRIPLE CHOCOLATE CAKE11(chocolate dough, chocolate cream, chocolate glaze) RASPBERRY MARSHMALLOW CHEESECAKE9BLACK CURRANT MARSHMALLOW CHEESECAKE9NAPOLEON14(seven layer of dough, Bavarian pastry cream) VIOLET DREAM11(white chocolate mousee, black currant cremeux) RED VELVET CAKE11CHOCOLATE BLOCK14duet_adminRecent PostsDuet Restaurant in Gotham MagazineFabulous Cocktail Recipes from Duet RestaurantWhat Can I Do With Buttermilk?Summer Wedding Cake Trends from Duet