Dine-in Dessert Menu

Seven delicate layers of puff pastry basted with smooth & buttery Bavarian cream

Creamy and smooth baked vanilla custard topped with a burnt sugar caramel

Tiramisu meaning "pick me up" is dessert made of ladyfingers dipped in espresso, layered with sweet mascarpone cheese, flavored with cocoa & amaretto

Served in a cast iron skillet with a scoop of vanilla ice cream

Warm molten chocolate cake served with a scoop of vanilla ice cream

Mango, strawberry and coffee cream puffs on a cloud of smoke

Sweetened cream in a chocolate shell, mango passion fruit cremeux, nestled in crisp kataifi

Fresh seasonal wild berries

Choice of chocolate, vanilla, strawberry & pistachio

Choice of mango, raspberry & lemon

Chef’s selection of six favorites