VALENTINE’S DAY BRUNCH MENU

By
In
  0
0

  • VALENTINE’S DAY PRIX FIXE MENU $34.95

    Includes one glass of champagne per person

    Unlimited tea or coffee

  • FIRST

  • CHEF’S CLASSIC LARDON SALAD

    Lardon Frisee, goat cheese, cherry tomatoes, croutons, poached egg, sherry vinaigrette

  • AVOCADO SALAD

    Grapetomatoes. red onion. lime juice. plantain chips

  • BURRATE & HEIRLOOOM TOMATO SALAD

    Balsamic  glaze, olive oil, fresh basil

  • BAGEL SAMPLER for two people

      5 mini bagels, smoked whitefish salad, tuna salad, egg salad, chicken truffle salad, cream cheese

  • TUNA TARTARE

    ahi tuna, avocado, sweet chili vinaigrette

  • SALMON TARTARE

    salmon, mango, sweet chilly vinaigrette

  • SECOND

  • CLASSIC EGG BENEDICT

    Brioche bread, topped with choice of ham, spinach, lobster, lox–avocado or smoked turkey, 2 delicately poached eggs and silky hollandaise sauce

  • SMOKED SALMON SANDWICH

    Cream Cheese, tomato, onion, capers on black bread, Served with farmer salad

  • FRENCH TOAST

    Thick cut Brioche bread, lightly coated and griddle golden, sprinkleed with powderes sugar, blueberry kompot, nutella and whipped cream

  • LAZY VARENIKI

    sweet cheese dumplings

  • Potato Latkes

    Potato pancakes served with lox side and red caviar

  • KOBE BEEF BURGER

    Blue cheese, caramelized onions, lettuce, tomato, pickles, onions

  • BREAKFAST SKILLET

    Breakfast potatoes, wild mushroom, chicken apple sausage with 2 sunny side-up eggs and pepper jack cheese

  • LOBSTER BURGER

    4 oz lobster meat, lettuce, tomato, avocado

Recent Posts